All Things Yogurt

Flaky All-Butter Pie Crust with Yogurt

April 17, 2011 All Things Yogurt

As promised, this is the pie crust seen in the previous post for Banana Cream Pie. Opening the oven to find a misshapen, melted or just plain ugly pie crust is one of my top culinary frustrations. It drives my current obsession to find a better method and/or recipe guaranteed to produce a buttery, rich, flaky [...]

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Meyer Lemon Yogurt Squares and a Giveaway

March 31, 2011 All Things Yogurt

Have you tried Meyer lemons yet? The tartness of a lemon + the sweetness of a tangerine = a Meyer lemon. Perfect for these lemon squares. They’re in season from January to April, so act fast. Otherwise, you can use regular lemons. Print PDF

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Answers to Your Questions About Making Homemade Yogurt

March 24, 2011 All Things Yogurt

I am surprised my post about making Healthy Homemade Greek Yogurt is targeted by Google searches more than any other on this blog. It gets more comments too. And I love ‘em. After two years of making my own yogurt at least twice a week, I’ve learned a thing or two. An update prompted by [...]

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3 Things to Do With Less than 1/4 Cup Leftover Pumpkin

November 24, 2010 All Things Yogurt

A list of three favorite recipes using only a small amount of pumpkin: Pumpkin Pecan Pancakes, Pumpkin Greek Yogurt, and Pumpkin Sponge Pie

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Cinnamon Raisin Biscuits (with a secret ingredient)

July 18, 2010 All Things Yogurt

Biscuits spiced with cinnamon and nutmeg, packed with raisins and toasted pecans. Flaky texture with a crisp, sugary crust. Yogurt is the magic ingredient.

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