10 Stocking Stuffers Under $10 from a Restaurant Supply House

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Small and inexpensive kitchen tools I love from my local restaurant supply house–stuffed in a dollar-store oven mitt for a festive presentation

Have you ever discovered a new but cheap kitchen tool that improves your life so much you wonder how you lived without it? I love it when that happens so I’m here to share. If you know my daughters-in-law, please don’t tell. They might find some of these things peeking out of their stockings on Christmas morning.

plastic spreaders

This is my favorite kitchen discovery in 2012–can’t have too many.

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Preserve the non-stick surface on your bakeware.

Advantages of plastic spreaders:

  • Loosen baked goods non-stick pans. These spreaders won’t scratch off the finish like a regular kitchen knife or silverware. They are very thin, unlike a table knife, so they won’t tear up your cakes, muffins, or bread.
  • The obvious: spread peanut butter, jelly or any kind of dressing onto a sandwich.
  • Scrape cookware to remove stubborn, baked-on food.
  • Clean out smooth-sided containers.
  • Light-weight, take hardly any space in your drawer, and go into the dishwasher. Yes!
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Paring knives with plastic handles made by Victorinox–the red one is $4.25; the other colors are $6.25.

I’ve already confessed my tendency to put knives into the dishwasher.  Knives with plastic handles were made for me. I use them to prepare fruit for our cereal every morning. Good for light-weight jobs. The price makes them practically disposable.

plastic scraper

Use this lightweight plastic scraper to work with dough or scrape a dirty pan.

A bowl scraper is a necessity if you like to make yeast bread. Not only is the curved side handy for pushing dough out of a round bowl, the straight side is good when cutting portions to roll into balls. Like the plastic spatulas, you can also use them to scrape dried or baked-on food from cooking pans or cookie sheets.

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6 x 10 x 12 acrylic cutting board goes into the dishwasher and only costs $3.48.

Can a cook have too many small cutting boards?

biscuit cutter collage

Stainless steel biscuit cutter–$1.95

Yes, you can use a drinking glass or a repurposed tin can to cut biscuits, but this tall cutter leaves a clean edge that will help your biscuits rise higher. Also good for cutting frozen bread. I use mine frequently to make avocado-egg toast.

aluminum scoop

Aluminum Scoop–$1.98 for 5-ounce size

In the past, I used a measuring cup or big spoon to transfer sugar or flour from a canister to a measuring cup. No more. I keep one of these inexpensive but durable scoops in every canister of flour I own. One less item to wash and always handy. Use the edge to level your measuring cup.

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Stainless steel measuring spoon set–$4.75

Everybody has a set of measuring spoons, but multiple sets are quite useful for power cooking. Cheap spoons work just fine until they come apart and you lose one or two. For a few pennies more, you can get this sturdy set that is nicer to use and lasts longer. They’re cuter too!

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A stainless steel whip (8-inch $5.95) and a nylon heat-resistant whisk ($2.50)

If you don’t have a little whisk or whip in your life, you don’t know what you’re missing. They work better than a fork or a large whisk for mixing ingredients in small bowls or cups.

The nylon whisk is designed for skillets with non-stick coatings, of which I am a fan. I also like them when mixing in a glass or metal bowl because they are quiet– good for making pancakes on weekends when everybody else is still asleep.

silicone mat copy

Silicone mats available in quarter-size, half-size, and full-size; Quarter-size pictured here costs $8.99.

If you dislike scrubbing cookie sheets as much as I do, you need silicone mats in your kitchen.

Reasons why I own lots of them:

  1. Instead of using your counter top or a cutting board, use a silicone mat to roll out dough. Less flour is required to prevent sticking. For clean-up, see #3 below.
  2. Line baking sheets with mats to keep pans shiny and skip the greasing step when baking cookies or rolls. Saves you from buying so much parchment paper or foil to line your pans.
  3. Throw them into the dishwasher to clean.
collapsible funnel

A funnel that’s easy to store– love it.

Why didn’t I think of this?  A collapsible funnel I can store inside the other bowls in my plastics drawer. I know it’s not a big deal, but the normal funnel is not so easy to stack in a crowded cabinet.

restaurant supply favorites

These things won’t fit in a stocking and they aren’t so cheap, but they are well-used and highly loved items.

These last three things aren’t really stocking-stuffers, but I wanted to mention them because I enjoy them so much. I use the plastic containers to make iced coffee and hold bread dough while it proofs, especially refrigerated doughs.

You may recognize the strainer. I use it to make Greek yogurt. The mesh is so fine I don’t have to line it with paper towels or cheese cloth.  It’s also good for making ricotta cheese and straining chicken stock. In case you’re thinking it’s expensive, you’re RIGHT! And it’s worth every penny to me. I use mine at least twice a week and sometimes, much more. Some day, I plan to write a whole post about the merits of a good quality strainer.

The microplane is indispensable in my kitchen. If you are a big-time cook and don’t have one of these yet, you don’t know what you’re missing. It makes old-fashioned graters seem like inefficient antiques.

I purchased all these items at Ace Mart Restaurant Supply, but I assume you can find most of these things at any restaurant supply and of course, many discount stores such as Walmart or Target for a bit more. The only  people at Ace who know me are the helpful salespeople. I have not been reimbursed in any way or been given one thing for free. I just love to hang out there, often trolling the aisles for good deals and things I didn’t know I needed.

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{ 14 comments… read them below or add one }

RxMama2 July 14, 2014 at 12:22 am

One gadget that I cannot live without is a small scoop for making drop cookies! I used to roll them by hand. Now I can get through 6 dozen chocolate chip cookies in minimal time. Really makes my life easier!! I also use the larger one to make meatballs-yum!


Kristi December 19, 2012 at 4:19 pm

I love your blog. I actually love many of the same items, but what caught my eye was the spreaders. As a teacher of young children I often use these handy little cutters so that the children can help prepare our snacks. They are great because they are not sharp, and can not hurt the children, but they can cut apples, bannas and many other fruits and vegetables. I also like that they are so cheap as I can afford them and if I need to for sanitary reasons just toss them. Thank you for sharing. I also am currently trying to make some yogurt.


Sheree Parish December 15, 2012 at 8:57 pm

Thank you for all your delicious recipes, cooking tips, and your generosity with giveaways throughout the year. Merry Christmas and a wonderful New Year to you and yours.


Piper@GotItCookIt December 15, 2012 at 1:10 pm

I love a restaurant supply store! In some states, Costco has a business version that stocks restaurant stuff. I love, love, love that place!

Also, I filled my daughter’s stocking with some fun things at Ikea too, which also has fantastic prices.

Merry Christmas to you and yours Paula!


Paula December 15, 2012 at 7:34 pm

I didn’t know that about Costco. I love their regular store so that would be absolute heaven. Merry Christmas to you too.


The Café Sucré Farine December 11, 2012 at 10:31 pm

I hope you get my name for Christmas! I love all this stuff and would have a blast hanging out with you at the Ace Mart! 🙂


Melissa December 10, 2012 at 9:21 am

Love these! I love great gadgets! =)


Cyn in S. Calif December 9, 2012 at 2:03 pm

Super post… I love it! I’m a gadget girl, too. Good advice to check out a restaurant supply store b/c the items at the dollar store just don’t last, or rust, or worse! And it is way cheaper than “kitchen” stores. Thanks for great post.


sis December 8, 2012 at 10:12 am

I like all your suggestions, and love the “presentation”. Now what did you stick that spatula in for me to carry home??? I had forgotten about it, and now I don’t remember seeing it when I unpacked.


Paula December 8, 2012 at 8:05 am

Great gift ideas Paula and I love that you presented them tucked into an oven mitt!


kamal December 8, 2012 at 6:17 am

all these equipments are very useful for a kitchen. i think these should be stored.


ben December 8, 2012 at 1:51 am

Do you have any (amazon?) links to specific versions you recommend? For example there seems to a few models of the microplane grater…

Also, there’s a few $30 version of the ‘extra fine’ bouillon strainer. Is the exoglass (as opposed to stainless steel) what makes it special (easier to clean, finer strainer)?


Paula December 8, 2012 at 10:51 pm

Amazon links are a good idea. I’ll work on that.

I’m not sure of all the differences but the exoglass is clothed in heavy duty plastic so it’s lighter weight and very easy to handle and wash. Also quite durable. I haven’t used the stainless steel strainer but the more expensive one seems to have a finer mesh which is important when making Greek yogurt.


Connie December 7, 2012 at 10:04 pm

These are great ideas, I would love to receive any of these items in my stocking. 🙂


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