Comments on: All-Bran Refrigerator Yeast Rolls

By: Laura

Laura — Tue, 17 Jan 2012 02:03:19 +0000

Thank you so much for this amazing recipe. I made this tonight to go with soup and they were so light and fluffy, unlike other yeast rolls I’ve made. Plus, they seemed healthier because they had All Bran in them. My husband agrees and will be a part of the Turner Tradition of homemade yeast rolls. Thanks

By: Lyn

Lyn — Tue, 15 Nov 2011 18:15:35 +0000

Love your blog. I too love to eat healthy salads and bake bread. I make the All-Bran Rolls for special occasions too. Have bread machine also but lately have been using Kitchen Aid. Have you ever ground your own wheat. It is so easy and so much healthier than shelf-stable flour that has nutrients removed. Really helps stop diverticulitis flare ups as well as many other health related problems.

By: Paula

Paula — Tue, 07 Sep 2010 10:40:57 +0000

Sorry I didn’t make that very clear in the recipe. Add yeast at the same time as the flour since you are using rapid-rise yeast (me too). Re: the whole wheat, I have never tried it. Starting with 1/2 cup seems like a good idea.

By: Paula D

Paula D — Tue, 07 Sep 2010 07:40:28 +0000

I have a question. I use Fleischman’s dry rapid-rise yeast in my baking. Unless I’m just not seeing it, when and how do you add the yeast to this recipe?? Do I add it with the eggs and lukewarm water to the ceral mixture?

Also, can I use 1/2 whole wheat flour, or even all whole wheat flour?

Thanks for your help.

By: Romaine

Romaine — Sun, 28 Feb 2010 23:58:26 +0000

Yes, cut the sugar back some if you like. You will probably taste the bran more but that’s probably a good thing. Let me know how it turns out if you try it.

By: Carol

Carol — Sun, 28 Feb 2010 15:02:17 +0000

I made these, they were good, can they be made with less sugar? That was the only part that I did not care for was all the sugar.
Warm bread and lemon curd-can’t beat it.

By: Claire

Claire — Sun, 31 Jan 2010 03:34:33 +0000

Those rolls are so perfectly twisted! I really like the picture where the little pats of butter are half-melted. *sigh*

By: Debbie

Debbie — Sun, 31 Jan 2010 00:08:49 +0000

Sounds so easy and delicious when you write these. Hope it works that way!! Nice to have a bread recipe that you do not need the bread machine. And the fiber addition makes me feel not so guilty about loving hot, fresh bread!

By: Katrina

Katrina — Sat, 30 Jan 2010 01:33:56 +0000

Mmmm, those look de-lish! I love refrigerator type rolls.

By: Susan

Susan — Fri, 29 Jan 2010 21:00:25 +0000

Those sound delicious! I am going to be snowed in this weekend (forecast is for up to a foot of snow!) and may try these!