Comments on: All-Bran Refrigerator Yeast Rolls

By: Romaine

Romaine — Sun, 28 Feb 2010 23:58:26 +0000

Yes, cut the sugar back some if you like. You will probably taste the bran more but that’s probably a good thing. Let me know how it turns out if you try it.

By: Carol

Carol — Sun, 28 Feb 2010 15:02:17 +0000

I made these, they were good, can they be made with less sugar? That was the only part that I did not care for was all the sugar.
Warm bread and lemon curd-can’t beat it.

By: Claire

Claire — Sun, 31 Jan 2010 03:34:33 +0000

Those rolls are so perfectly twisted! I really like the picture where the little pats of butter are half-melted. *sigh*

By: Debbie

Debbie — Sun, 31 Jan 2010 00:08:49 +0000

Sounds so easy and delicious when you write these. Hope it works that way!! Nice to have a bread recipe that you do not need the bread machine. And the fiber addition makes me feel not so guilty about loving hot, fresh bread!

By: Katrina

Katrina — Sat, 30 Jan 2010 01:33:56 +0000

Mmmm, those look de-lish! I love refrigerator type rolls.

By: Susan

Susan — Fri, 29 Jan 2010 21:00:25 +0000

Those sound delicious! I am going to be snowed in this weekend (forecast is for up to a foot of snow!) and may try these!

By: Sandy

Sandy — Fri, 29 Jan 2010 15:51:03 +0000

Hey Romaine,
I love this bread recipe. It would be wonderful served with a fresh salad. I like the fact that I don’t need a bread machine for this one. (Don’t have one yet). This would be perfect to make on this cold wet weekend. I am also thinking of making your Meatball Ratatouille Soup as well. Lovin the pictures as well. Great job.

By: HappyTummy

HappyTummy — Fri, 29 Jan 2010 12:28:29 +0000

oooooh! i love this! i love the fact that there is a whole cup of AllBran cereal in them. tasty and high in fiber…that’s right up my alley

By: Margot

Margot — Fri, 29 Jan 2010 02:56:53 +0000

These look wonderful! I have trouble fitting in yeast breads because of all the rising times, thanks for the shortcuts.

By: mike

mike — Thu, 28 Jan 2010 21:30:45 +0000

You are so talented in the kitchen! Never ceases to amaze me…. I love, LOVE raisin bran – mostly the flakes. Hm… I’ve had all bran in the past, and of course love grape nuts! These looks spectacular – they are definitely the “something special” on the table!