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	<title>Comments on: Amazing Microwave Custard for a Pie or Tart and My Favorite Cookie Crust</title>
	<atom:link href="http://www.salad-in-a-jar.com/family-recipes/amazing-microwave-custard-for-a-pie-or-tart-and-my-favorite-cookie-crust/feed" rel="self" type="application/rss+xml" />
	<link>http://www.salad-in-a-jar.com/family-recipes/amazing-microwave-custard-for-a-pie-or-tart-and-my-favorite-cookie-crust</link>
	<description>Or... how to eat dessert without dieting</description>
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		<title>By: Vicki</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/amazing-microwave-custard-for-a-pie-or-tart-and-my-favorite-cookie-crust/comment-page-1#comment-2883</link>
		<dc:creator>Vicki</dc:creator>
		<pubDate>Fri, 27 Aug 2010 17:40:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=4203#comment-2883</guid>
		<description>This sounds great - I&#039;m always on the lookout for &quot;magical&quot; microwave recipes - this qualifies! I spent quite a lot of time recently learning how to make tapioca in the mwave - it is a favorite comfort food of my husband, and he asks where it is when it has been a while, so I probably make it every other week or so. You&#039;re so right about the 2 qt measure, it is so necessary to have the depth of that container to prevent boil-overs - and even then, you really need to watch it. My microwave tapioca will be one of my first featured recipes when I get my blog up and running. (I&#039;m still searching for a good wordpress template.) Another great recipe! I&#039;m quickly becoming a fan.</description>
		<content:encoded><![CDATA[<p>This sounds great &#8211; I&#8217;m always on the lookout for &#8220;magical&#8221; microwave recipes &#8211; this qualifies! I spent quite a lot of time recently learning how to make tapioca in the mwave &#8211; it is a favorite comfort food of my husband, and he asks where it is when it has been a while, so I probably make it every other week or so. You&#8217;re so right about the 2 qt measure, it is so necessary to have the depth of that container to prevent boil-overs &#8211; and even then, you really need to watch it. My microwave tapioca will be one of my first featured recipes when I get my blog up and running. (I&#8217;m still searching for a good wordpress template.) Another great recipe! I&#8217;m quickly becoming a fan.</p>
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		<title>By: Paula</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/amazing-microwave-custard-for-a-pie-or-tart-and-my-favorite-cookie-crust/comment-page-1#comment-2841</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Tue, 24 Aug 2010 11:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=4203#comment-2841</guid>
		<description>Have not tried lemon with this version.  You might try the &lt;a href=&quot;http://www.salad-in-a-jar.com/family-recipes/microwave-lemon-curd-with-lime-and-orange-versions&quot; rel=&quot;nofollow&quot;&gt;microwave lemon curd&lt;/a&gt; on my website.  It&#039;s also fabulous and just as easy.

I&#039;m afraid adding very much lemon to a cream sauce would cause it to curdle. Just a hunch.  Let me know if you try it.</description>
		<content:encoded><![CDATA[<p>Have not tried lemon with this version.  You might try the <a href="http://www.salad-in-a-jar.com/family-recipes/microwave-lemon-curd-with-lime-and-orange-versions" rel="nofollow">microwave lemon curd</a> on my website.  It&#8217;s also fabulous and just as easy.</p>
<p>I&#8217;m afraid adding very much lemon to a cream sauce would cause it to curdle. Just a hunch.  Let me know if you try it.</p>
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		<title>By: Diane</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/amazing-microwave-custard-for-a-pie-or-tart-and-my-favorite-cookie-crust/comment-page-1#comment-2837</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Tue, 24 Aug 2010 04:16:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=4203#comment-2837</guid>
		<description>I used this recipe to make your coconut cream pie variation and it was so easy and delicious and everybody was impressed!! I need a little help though I want to make a lemon version got any hints on how much juice/zest I should use if I like mine tart. Sorry I&#039;m still new at baking. Any help would be appreciated!!</description>
		<content:encoded><![CDATA[<p>I used this recipe to make your coconut cream pie variation and it was so easy and delicious and everybody was impressed!! I need a little help though I want to make a lemon version got any hints on how much juice/zest I should use if I like mine tart. Sorry I&#8217;m still new at baking. Any help would be appreciated!!</p>
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		<title>By: Martha</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/amazing-microwave-custard-for-a-pie-or-tart-and-my-favorite-cookie-crust/comment-page-1#comment-2831</link>
		<dc:creator>Martha</dc:creator>
		<pubDate>Mon, 23 Aug 2010 03:56:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=4203#comment-2831</guid>
		<description>OMG! This recipe is amazing! I have tried custard recipes for years and something always goes wrong... it&#039;s too lumpy, it burns, it never sets. But this is idiot proof! Thank you so much for sharing!</description>
		<content:encoded><![CDATA[<p>OMG! This recipe is amazing! I have tried custard recipes for years and something always goes wrong&#8230; it&#8217;s too lumpy, it burns, it never sets. But this is idiot proof! Thank you so much for sharing!</p>
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		<title>By: Fresh Glazed Nectarine (or Peach) Pie</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/amazing-microwave-custard-for-a-pie-or-tart-and-my-favorite-cookie-crust/comment-page-1#comment-2597</link>
		<dc:creator>Fresh Glazed Nectarine (or Peach) Pie</dc:creator>
		<pubDate>Tue, 27 Jul 2010 03:54:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=4203#comment-2597</guid>
		<description>[...] 1. My choices for a pie crust would be a traditional pie crust, a cookie crust, or a pat-in-the-pan crust as seen here. 2. If using peaches, I sprinkle a tablespoon of lemon or [...]</description>
		<content:encoded><![CDATA[<p>[...] 1. My choices for a pie crust would be a traditional pie crust, a cookie crust, or a pat-in-the-pan crust as seen here. 2. If using peaches, I sprinkle a tablespoon of lemon or [...]</p>
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	<item>
		<title>By: Kayte</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/amazing-microwave-custard-for-a-pie-or-tart-and-my-favorite-cookie-crust/comment-page-1#comment-1445</link>
		<dc:creator>Kayte</dc:creator>
		<pubDate>Sat, 06 Mar 2010 18:11:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=4203#comment-1445</guid>
		<description>So beautiful and your topping swirled like that really adds to all that...who would not want a piece of this???  Loved reading your take on all of this, hints, helps, suggestions, etc. -- always nice to learn new things!  Thank you.</description>
		<content:encoded><![CDATA[<p>So beautiful and your topping swirled like that really adds to all that&#8230;who would not want a piece of this???  Loved reading your take on all of this, hints, helps, suggestions, etc. &#8212; always nice to learn new things!  Thank you.</p>
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	<item>
		<title>By: Mimi</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/amazing-microwave-custard-for-a-pie-or-tart-and-my-favorite-cookie-crust/comment-page-1#comment-1439</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Thu, 04 Mar 2010 15:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=4203#comment-1439</guid>
		<description>I love using the microwave to cook as opposed to just reheating or melting.  My son is the pudding/custard maker in our house so I&#039;ll pass this along to him.
Mimi</description>
		<content:encoded><![CDATA[<p>I love using the microwave to cook as opposed to just reheating or melting.  My son is the pudding/custard maker in our house so I&#8217;ll pass this along to him.<br />
Mimi</p>
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	<item>
		<title>By: NutriiVeda</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/amazing-microwave-custard-for-a-pie-or-tart-and-my-favorite-cookie-crust/comment-page-1#comment-1437</link>
		<dc:creator>NutriiVeda</dc:creator>
		<pubDate>Wed, 03 Mar 2010 16:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=4203#comment-1437</guid>
		<description>Time to pop this in the microwave and get started!!! Interesting recipe. Thanks!</description>
		<content:encoded><![CDATA[<p>Time to pop this in the microwave and get started!!! Interesting recipe. Thanks!</p>
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	<item>
		<title>By: Romaine</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/amazing-microwave-custard-for-a-pie-or-tart-and-my-favorite-cookie-crust/comment-page-1#comment-1436</link>
		<dc:creator>Romaine</dc:creator>
		<pubDate>Wed, 03 Mar 2010 01:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=4203#comment-1436</guid>
		<description>Yes, a resounding YES to the flour.  I used flour for many years but decided recently I liked the cornstarch better.  Suit yourself.</description>
		<content:encoded><![CDATA[<p>Yes, a resounding YES to the flour.  I used flour for many years but decided recently I liked the cornstarch better.  Suit yourself.</p>
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	<item>
		<title>By: Sis</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/amazing-microwave-custard-for-a-pie-or-tart-and-my-favorite-cookie-crust/comment-page-1#comment-1435</link>
		<dc:creator>Sis</dc:creator>
		<pubDate>Wed, 03 Mar 2010 01:16:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=4203#comment-1435</guid>
		<description>Can I substitute flour for the cornstarch in the custard filling?</description>
		<content:encoded><![CDATA[<p>Can I substitute flour for the cornstarch in the custard filling?</p>
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