Comments on: Beefy Sausage-Filled Pinwheels

By: Sue Jones

Sue Jones — Sun, 04 Oct 2009 03:49:27 +0000

My best friend’s Mom made a tender fall-apart roast. In Louisiana, we ate more rice than potatoes, so one of my favorite meals was as a guest at their house, eating “stringy meat” (it was a great compliment), white rice and gravy, and red jello. I went to visit her this past spring, and she made this meal for Saturday lunch, just for me. What a treat!

By: Susie

Susie — Sun, 04 Oct 2009 03:02:14 +0000

These are great, and I enjoy them every time you make them! Yum!

By: COZY KITCHEN BY THE SEA

COZY KITCHEN BY THE SEA — Sun, 04 Oct 2009 01:50:20 +0000

ROMAINE,
I’M SO HAPPY YOU MADE THE CHOWDER AND LIKE IT AS MUCH AS I DO !

yES, i STILL COOK SUNDAY DINNERS.
I’M VERY TRADITIONAL THAT WAY !
I WANT MY CHILDREN TO REMEMBER THAT …ALWAYS

By: Steve

Steve — Sat, 03 Oct 2009 05:11:33 +0000

Fried chicken and mashed potatoes! My Mom makes the best of both!!!

By: Jeff

Jeff — Fri, 02 Oct 2009 13:38:30 +0000

Oh do I miss Sunday dinners – they are fond memories….. It seems that we are so busy these days that it often gets pushed to the side which is something that I need to think about.

This looks delicious – meat, meat and gravy – YUM – and I’ll bet the aroma is amazing. This recipe is going into the “Slow Cooker” file……

Thanks for sharing another great idea!

By: Sis

Sis — Fri, 02 Oct 2009 01:25:41 +0000

Swiss Steak with mashed potatoes

By: the Provident Woman

the Provident Woman — Thu, 01 Oct 2009 18:57:03 +0000

Man, I’m so hungry right now.