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	<title>Comments on: Bread Machine Rosemary Parmesan Foccacia</title>
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	<link>http://www.salad-in-a-jar.com/family-recipes/bread-machine-rosemary-parmesan-foccacia</link>
	<description>Or... how to eat dessert without dieting</description>
	<lastBuildDate>Thu, 09 Feb 2012 20:34:34 +0000</lastBuildDate>
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		<title>By: Paula</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/bread-machine-rosemary-parmesan-foccacia/comment-page-1#comment-13199</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Sun, 29 Jan 2012 13:24:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=898#comment-13199</guid>
		<description>Hi Leigh, 
If you brush the pan and the bread with olive oil, you should have a crispy bottom but not so crispy, more chewy crust. A lot depends on your pan.  In fact, my daughter-in-laws covet my pizza pans which I inherited from a previous working stint in research and development at Pizza Inn many years ago. If it tasted good, sounds like you did it right. pr</description>
		<content:encoded><![CDATA[<p>Hi Leigh,<br />
If you brush the pan and the bread with olive oil, you should have a crispy bottom but not so crispy, more chewy crust. A lot depends on your pan.  In fact, my daughter-in-laws covet my pizza pans which I inherited from a previous working stint in research and development at Pizza Inn many years ago. If it tasted good, sounds like you did it right. pr</p>
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		<title>By: Leigh</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/bread-machine-rosemary-parmesan-foccacia/comment-page-1#comment-13154</link>
		<dc:creator>Leigh</dc:creator>
		<pubDate>Fri, 27 Jan 2012 21:14:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=898#comment-13154</guid>
		<description>Is it supposed to be soft?  I&#039;m not sure if I didn&#039;t cook it long enough,  The inside was soft and normal but the crust top and bottom were also soft.  It may also have been that I used 2 1/2 cups of white whole wheat and 1/2C all purpose flour.  It tastes good so I guess that is what counts the most.  lol

Also getting ready to bake your crusty french bread, looking forward to it.</description>
		<content:encoded><![CDATA[<p>Is it supposed to be soft?  I&#8217;m not sure if I didn&#8217;t cook it long enough,  The inside was soft and normal but the crust top and bottom were also soft.  It may also have been that I used 2 1/2 cups of white whole wheat and 1/2C all purpose flour.  It tastes good so I guess that is what counts the most.  lol</p>
<p>Also getting ready to bake your crusty french bread, looking forward to it.</p>
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	<item>
		<title>By: Paula</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/bread-machine-rosemary-parmesan-foccacia/comment-page-1#comment-8507</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Tue, 11 Oct 2011 02:45:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=898#comment-8507</guid>
		<description>Kelly Jo, I hope your bread turns out wonderful.  Let me know if you have any questions or problems.</description>
		<content:encoded><![CDATA[<p>Kelly Jo, I hope your bread turns out wonderful.  Let me know if you have any questions or problems.</p>
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	<item>
		<title>By: Kelly Jo</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/bread-machine-rosemary-parmesan-foccacia/comment-page-1#comment-8481</link>
		<dc:creator>Kelly Jo</dc:creator>
		<pubDate>Sun, 09 Oct 2011 16:17:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=898#comment-8481</guid>
		<description>I am making these today- you&#039;ve opened my eyes to just using my bread machine for kneading.  Thanks for this blog- I&#039;ve got you in my reader rotation now!!</description>
		<content:encoded><![CDATA[<p>I am making these today- you&#8217;ve opened my eyes to just using my bread machine for kneading.  Thanks for this blog- I&#8217;ve got you in my reader rotation now!!</p>
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	<item>
		<title>By: 6 Bread Machine Secrets for Beginners</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/bread-machine-rosemary-parmesan-foccacia/comment-page-1#comment-3945</link>
		<dc:creator>6 Bread Machine Secrets for Beginners</dc:creator>
		<pubDate>Thu, 30 Dec 2010 05:07:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=898#comment-3945</guid>
		<description>[...] simple recipe like  pizza dough. This is my favorite recipe and it&#8217;s almost fool-proof. Try focaccia using the same [...]</description>
		<content:encoded><![CDATA[<p>[...] simple recipe like  pizza dough. This is my favorite recipe and it&#8217;s almost fool-proof. Try focaccia using the same [...]</p>
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		<title>By: Debbie</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/bread-machine-rosemary-parmesan-foccacia/comment-page-1#comment-125</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Sat, 05 Sep 2009 00:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=898#comment-125</guid>
		<description>The focaccia bread looks delicious.  Makes me want to get out my breadmaker and see if it will work</description>
		<content:encoded><![CDATA[<p>The focaccia bread looks delicious.  Makes me want to get out my breadmaker and see if it will work</p>
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		<title>By: Grilled or Roasted Vegetables</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/bread-machine-rosemary-parmesan-foccacia/comment-page-1#comment-122</link>
		<dc:creator>Grilled or Roasted Vegetables</dc:creator>
		<pubDate>Fri, 04 Sep 2009 11:08:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=898#comment-122</guid>
		<description>[...] This particular recipe has several uses.  Not only is it good to eat the way it is straight out of the oven, but I love it on my salads in a jar. Add a little balsamic vinegar for dressing and Voila!&#8211;a tasty lunch.  The grilled or roasted veggies also make a yummy sandwich filling with my foccacia.  [...]</description>
		<content:encoded><![CDATA[<p>[...] This particular recipe has several uses.  Not only is it good to eat the way it is straight out of the oven, but I love it on my salads in a jar. Add a little balsamic vinegar for dressing and Voila!&#8211;a tasty lunch.  The grilled or roasted veggies also make a yummy sandwich filling with my foccacia.  [...]</p>
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	<item>
		<title>By: Amanda</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/bread-machine-rosemary-parmesan-foccacia/comment-page-1#comment-104</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 31 Aug 2009 20:36:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=898#comment-104</guid>
		<description>Yum.  This could get me into trouble.</description>
		<content:encoded><![CDATA[<p>Yum.  This could get me into trouble.</p>
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