Comments on: Cinnamon Raisin Biscuits (with a secret ingredient)

By: Katrina

Katrina — Fri, 23 Jul 2010 04:37:46 +0000

Ooh, those look really good!

By: Margo

Margo — Wed, 21 Jul 2010 17:02:06 +0000

I love finding recipes that are easy make-aheads! Nothing is better than having a baking day of goods that freeze well. Just one day of baking equals many many easy breakfasts this way. No hassle no stress. Bran muffins are my favorite candidate for this, and these biscuits are going on my list for the next baking day.

By: Mimi

Mimi — Wed, 21 Jul 2010 16:42:53 +0000

Paula,
The fact that you can freeze these cinnamon biscuits make them perfect for a busy morning.
It sounds like you had a lot of fun at the light and food seminar. I loved the lighting on the TWD chocolate tart.
Mimi

By: Chaya

Chaya — Wed, 21 Jul 2010 01:28:42 +0000

I am so glad, I stopped by. I now have a printed recipe that I can’t wait to make.

By: AmyRuth

AmyRuth — Tue, 20 Jul 2010 23:53:56 +0000

I love breakfast so anytime you want to send those over is fine by me.
They look beautiful. Great photos!
AmyRuth

By: Paula

Paula — Tue, 20 Jul 2010 20:35:35 +0000

oh, I`m going to do these biscuits! looks so delicious!

By: M.

M. — Tue, 20 Jul 2010 19:09:41 +0000

I agree, yogurt(also buttermilk) works very well in biscuit recipes, it keeps them nicely moist.

By: mike

mike — Tue, 20 Jul 2010 08:04:44 +0000

Um…. I guess I won’t pop over for breakfast then (look at that empty table). These look like cinnamon raisin scones! Or reasonable facsimiles…. what a great recipe (love making scones). I do the freezer route and bake in the morning. Love the basket!

By: Sandy

Sandy — Mon, 19 Jul 2010 05:30:34 +0000

Romain,
I will definitely be making these Cinnamon Raisin Biscuits soon! My printer just finished printing the recipe. I love the fact that I can make these up, bake what I want and freeze the rest for a special morning treat. YUM! Thanks for sharing this one. I noticed the sparkling sugar in your photo right away. Awesome photo!