Comments on: Favorite Dinner Rolls

By: Paula

Paula — Thu, 08 Dec 2011 03:14:09 +0000

Hi Karen,
Welcome! So glad to hear from you. I have not tried grinding my own wheat although my sister keeps encouraging me. I know it takes longer to rise so it may have to sit in your bread machine longer than the cycle to rise to double before you make it out. Let me know how it goes. Paula

By: Brown Butter and Rosemary Dinner Rolls Dressed Up for Christmas

Brown Butter and Rosemary Dinner Rolls Dressed Up for Christmas — Wed, 07 Dec 2011 14:37:12 +0000

[...] slider buns.) Skip the whole wreath idea and put dough balls into two 8 or 9-inch pans as seen here and start from step 5 in the [...]

By: Karen Brantley

Karen Brantley — Tue, 06 Dec 2011 23:05:34 +0000

I am so glad to have found you. Just began making bread, grinding my own wheat etc. and have not had much success. My baked bread looks nothing like yours and while it is good it’s not delicious. I have so many ideas from you I am actually looking forward to trying again and being able to use my bread machine just for dough! Keeping my fingers crossed.

By: MadTyMom

MadTyMom — Wed, 23 Nov 2011 21:21:43 +0000

My dough is in the bread machine right now. I’ve not used this recipe before so I thought I had better make a test run before tomorrow. Nothing like waiting until the last minute. My husband is disappointed that I am not making my grandmothers angel biscuits (really soft rolls- don’t know why they are called biscuits). They are soooo labor intensive that I am hoping these will win him over and he will be a convert!! I love, love, love your site. Especially the microwave shortcuts. (made the brown butter icing last week for cinnamon rolls…AMAZING! Took them to a whole nother level.

By: Homemade Dinner Rolls « Kats’ Kitchen

Homemade Dinner Rolls « Kats’ Kitchen — Wed, 23 Nov 2011 12:04:36 +0000

[...] I wish I snapped a picture of these the last time I made them, but for one reason or another, I didn’t. Go to Paula’s site to see a picture. [...]

By: Ashley

Ashley — Mon, 21 Nov 2011 02:58:55 +0000

Suzanne sent me this link to these rolls. I love this recipe. Super easy and fast. And I love the whole wheat option. Thanks you for publishing these.

By: Peggy Helmick

Peggy Helmick — Thu, 17 Nov 2011 20:05:10 +0000

Thanks for the tutorial on making rolls. I’m 73 but didn’t start making yeast bread until I purchashed a bread machine a few years ago. Now I use my mixer and love to make yeast bread. I need to make rolls for our small group Christmas Dinner and I wanted them to really be nice so the tutorial really helps. I will try it soon. I am always anxious to look at your blog every time it hits my mail box. Thanks again. We’re never too old to learn new trick. : )

By: White Whole Wheat Dinner Rolls + A Video Tutorial About Shaping Rolls

White Whole Wheat Dinner Rolls + A Video Tutorial About Shaping Rolls — Thu, 17 Nov 2011 00:27:00 +0000

[...] my best bread recipe is the first one I published entitled Favorite Dinner Rolls. I’ve made them at least 8,958 times. Let your bread machine (or your Kitchen Aid) do the [...]

By: Nancy

Nancy — Thu, 10 Nov 2011 19:05:05 +0000

Hello!
First, I have to say, your website is just jam packed with amazing recipes.
Actually, I’ll be making some cheesy dinner rolls for Thanksgiving.
Second, have you ever heard of Malt Powder? It’s supposed to help the yeast mature
to its fullest and enhance flavor. Maybe this will help in the making of wheat bread.
I’ve never used it though. I believe I’d have to buy it at a specialty shop or natural
food shop.

By: Paula

Paula — Sun, 06 Nov 2011 01:30:44 +0000

Stacie,
Thanks for coming back to say so. I’m working on a whole wheat version right now. Just as good.