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	<title>Comments on: Green Chili Stew with Pork and Tomatoes (and a Winner)</title>
	<atom:link href="http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/feed" rel="self" type="application/rss+xml" />
	<link>http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner</link>
	<description>Or... how to eat dessert without dieting</description>
	<lastBuildDate>Thu, 09 Sep 2010 14:07:38 +0000</lastBuildDate>
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		<title>By: Romaine</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-1395</link>
		<dc:creator>Romaine</dc:creator>
		<pubDate>Thu, 25 Feb 2010 01:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=3884#comment-1395</guid>
		<description>So glad you enjoyed it Sonya.  Although I have roasted red and green bell peppers, I&#039;ve never tried roasting the hatch peppers myself.  The ones my sister sent were fabulous.</description>
		<content:encoded><![CDATA[<p>So glad you enjoyed it Sonya.  Although I have roasted red and green bell peppers, I&#8217;ve never tried roasting the hatch peppers myself.  The ones my sister sent were fabulous.</p>
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		<title>By: Sonya</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-1394</link>
		<dc:creator>Sonya</dc:creator>
		<pubDate>Wed, 24 Feb 2010 21:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=3884#comment-1394</guid>
		<description>I made this over the weekend and it was very yummy. I roasted my own green chili&#039;s and it had much more flavor than the canned ones.  I didn&#039;t blacken my chili&#039;s enough so some of the outer layer didn&#039;t come off all the way. I will make sure to really char those suckers next time.  Thanks for a great recipe!</description>
		<content:encoded><![CDATA[<p>I made this over the weekend and it was very yummy. I roasted my own green chili&#8217;s and it had much more flavor than the canned ones.  I didn&#8217;t blacken my chili&#8217;s enough so some of the outer layer didn&#8217;t come off all the way. I will make sure to really char those suckers next time.  Thanks for a great recipe!</p>
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		<title>By: Mimi</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-1326</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Mon, 15 Feb 2010 15:15:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=3884#comment-1326</guid>
		<description>Looks delicious. I like the nutritional analysis.
Mimi</description>
		<content:encoded><![CDATA[<p>Looks delicious. I like the nutritional analysis.<br />
Mimi</p>
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		<title>By: mike</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-1313</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Sat, 13 Feb 2010 05:11:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=3884#comment-1313</guid>
		<description>Congratulations Julie! And what a perfect dish for this cold, wet weather we&#039;re having. I&#039;ve roasted red peppers, but these looks wonderful.... I&#039;ll take 2 pots please!</description>
		<content:encoded><![CDATA[<p>Congratulations Julie! And what a perfect dish for this cold, wet weather we&#8217;re having. I&#8217;ve roasted red peppers, but these looks wonderful&#8230;. I&#8217;ll take 2 pots please!</p>
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		<title>By: Gina</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-1311</link>
		<dc:creator>Gina</dc:creator>
		<pubDate>Sat, 13 Feb 2010 01:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=3884#comment-1311</guid>
		<description>This is one of my favorite green chili recipes from my mom. We made it for Christmas Eve this year. I just buy the green chilis in a can, but I think they are a lot better roasted.</description>
		<content:encoded><![CDATA[<p>This is one of my favorite green chili recipes from my mom. We made it for Christmas Eve this year. I just buy the green chilis in a can, but I think they are a lot better roasted.</p>
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		<title>By: Nancy</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-1309</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Sat, 13 Feb 2010 00:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=3884#comment-1309</guid>
		<description>mmmmmmmmm....this recipe looks great to a cold Buckeye!</description>
		<content:encoded><![CDATA[<p>mmmmmmmmm&#8230;.this recipe looks great to a cold Buckeye!</p>
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		<title>By: Davon Jacobson, M.d.</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-1307</link>
		<dc:creator>Davon Jacobson, M.d.</dc:creator>
		<pubDate>Fri, 12 Feb 2010 19:51:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=3884#comment-1307</guid>
		<description>This is a really good soup to make. I have had a sample from someone who has made it before, and it was wonderful. This weekend I hope to make some for the family. Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>This is a really good soup to make. I have had a sample from someone who has made it before, and it was wonderful. This weekend I hope to make some for the family. Thanks for the recipe.</p>
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		<title>By: Sonya</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-1306</link>
		<dc:creator>Sonya</dc:creator>
		<pubDate>Fri, 12 Feb 2010 19:07:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=3884#comment-1306</guid>
		<description>I never thought of roasting green chilis myself. I always see them in the grocery store and go right to the canned isle and buy them in a can.  I roast bell peppers all the time, but never thought outside the can for chili.  Thanks.</description>
		<content:encoded><![CDATA[<p>I never thought of roasting green chilis myself. I always see them in the grocery store and go right to the canned isle and buy them in a can.  I roast bell peppers all the time, but never thought outside the can for chili.  Thanks.</p>
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		<title>By: Christine @ Fresh Local and Best</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-1304</link>
		<dc:creator>Christine @ Fresh Local and Best</dc:creator>
		<pubDate>Fri, 12 Feb 2010 15:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=3884#comment-1304</guid>
		<description>I&#039;m just imagining the flavorful nibbles of pork and smoky green chili in this stew! Mouthwatering!</description>
		<content:encoded><![CDATA[<p>I&#8217;m just imagining the flavorful nibbles of pork and smoky green chili in this stew! Mouthwatering!</p>
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