Comments on: Green Chili Stew with Pork and Tomatoes (and a Winner) http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner Or... how to eat dessert without dieting Thu, 09 Feb 2012 20:34:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mary http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-11409 Mary Tue, 27 Dec 2011 03:27:43 +0000 http://www.salad-in-a-jar.com/?p=3884#comment-11409 I've also made this for a long time, and we love it! Wish I had those fresh green chiles! We only get them once a year...around Labor Day weekend. Never thought about freezing it, since it seems to all go away pretty quickly, no matter how large a pot I make. In fact, we had this for Christmas Eve this year. mmmm! I’ve also made this for a long time, and we love it! Wish I had those fresh green chiles! We only get them once a year…around Labor Day weekend. Never thought about freezing it, since it seems to all go away pretty quickly, no matter how large a pot I make.
In fact, we had this for Christmas Eve this year. mmmm!

]]> By: Kelly http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-8742 Kelly Sat, 22 Oct 2011 02:09:58 +0000 http://www.salad-in-a-jar.com/?p=3884#comment-8742 I have made this stew for years, but instead of ground pork, I use the pork stew meat. Simmer for a few hrs and reap the rewards with warm flour tortillas. This has been one of my families favorite fall and winter dishes since my boys were just wee tots... I have made this stew for years, but instead of ground pork, I use the pork stew meat. Simmer for a few hrs and reap the rewards with warm flour tortillas. This has been one of my families favorite fall and winter dishes since my boys were just wee tots…

]]> By: Bethany http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-8475 Bethany Sun, 09 Oct 2011 03:15:46 +0000 http://www.salad-in-a-jar.com/?p=3884#comment-8475 Hi Paula! Yeah I definitely love my foodsaver. As far as the tortillas, I'd love to show you! Truth be told though it's more about the technique than the recipe. They are pretty simple to make and don't need any fancy ingredients. I was actually talking to my husband about the tortillas because most people who make homemade tortillas, make the smaller thicker ones because the big thin wrapping ones are too hard to make - the gluten wants to spring back and they get wrinkled, messy, etc. I figured out how to make them perfectly but it's nearly impossible to describe. I've had a lot of people ask me, especially lately for some reason, so I think we're going to put together a video here pretty soon showing how I do them. I can definitely shoot you an email when I've got it done! Hi Paula! Yeah I definitely love my foodsaver. As far as the tortillas, I’d love to show you! Truth be told though it’s more about the technique than the recipe. They are pretty simple to make and don’t need any fancy ingredients. I was actually talking to my husband about the tortillas because most people who make homemade tortillas, make the smaller thicker ones because the big thin wrapping ones are too hard to make – the gluten wants to spring back and they get wrinkled, messy, etc. I figured out how to make them perfectly but it’s nearly impossible to describe. I’ve had a lot of people ask me, especially lately for some reason, so I think we’re going to put together a video here pretty soon showing how I do them. I can definitely shoot you an email when I’ve got it done!
Bethany recently posted..Foodsaver Reviews – The Foodsaver Vacuum Sealer V2840

]]> By: Paula http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-8473 Paula Sun, 09 Oct 2011 01:32:38 +0000 http://www.salad-in-a-jar.com/?p=3884#comment-8473 Hi Bethany, I visited your website. Very interesting. I would love for you to post about the homemade tortillas. I used to make my own before I discovered the raw ones at Costco. Enjoyed your post about the FoodSaver Vacuum Sealer too. Hi Bethany, I visited your website. Very interesting. I would love for you to post about the homemade tortillas. I used to make my own before I discovered the raw ones at Costco. Enjoyed your post about the FoodSaver Vacuum Sealer too.

]]> By: Bethany http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-8453 Bethany Fri, 07 Oct 2011 21:51:12 +0000 http://www.salad-in-a-jar.com/?p=3884#comment-8453 Wow that looks awesome! I just made a big batch of homemade tortillas yesterday and my husband and I were discussing the wonderful green chili of the man who taught me to make the tortillas and how I need to get a good recipe. Your photos look so good... I am definitely trying this one out next week. Wow that looks awesome! I just made a big batch of homemade tortillas yesterday and my husband and I were discussing the wonderful green chili of the man who taught me to make the tortillas and how I need to get a good recipe. Your photos look so good… I am definitely trying this one out next week.
Bethany recently posted..Foodsaver Reviews – The Foodsaver Vacuum Sealer V2840

]]> By: Dawn http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-7018 Dawn Sun, 19 Jun 2011 20:55:31 +0000 http://www.salad-in-a-jar.com/?p=3884#comment-7018 Hi Paula, This recipe looks great. Just some little factoids for accuracy's sake. 1) The peppers are actually spelled green chiles in New Mexico, where they are grown. There are a number of different heats you can buy, but the most common is Hatch Green Chile. If you like more heat go for Sandia or Big Jim. 2) In New Mexico, if you mention that you want something Christmas you are telling the server that you want both green chile and red chile! Red chile is the same plant as green chile, just more mature. It is a fantastic flavor combo, though. I love your blog and look forward to reading more! Hi Paula,
This recipe looks great. Just some little factoids for accuracy’s sake.
1) The peppers are actually spelled green chiles in New Mexico, where they are grown. There are a number of different heats you can buy, but the most common is Hatch Green Chile. If you like more heat go for Sandia or Big Jim.
2) In New Mexico, if you mention that you want something Christmas you are telling the server that you want both green chile and red chile! Red chile is the same plant as green chile, just more mature. It is a fantastic flavor combo, though.

I love your blog and look forward to reading more!

]]> By: Megan http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-4679 Megan Mon, 21 Feb 2011 15:33:08 +0000 http://www.salad-in-a-jar.com/?p=3884#comment-4679 This looks really good. I think I am going to make it tonight! Do the carbs in the nutritional analysis include tortillas? This looks really good. I think I am going to make it tonight! Do the carbs in the nutritional analysis include tortillas?

]]> By: Romaine http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-1395 Romaine Thu, 25 Feb 2010 01:10:46 +0000 http://www.salad-in-a-jar.com/?p=3884#comment-1395 So glad you enjoyed it Sonya. Although I have roasted red and green bell peppers, I've never tried roasting the hatch peppers myself. The ones my sister sent were fabulous. So glad you enjoyed it Sonya. Although I have roasted red and green bell peppers, I’ve never tried roasting the hatch peppers myself. The ones my sister sent were fabulous.

]]> By: Sonya http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-1394 Sonya Wed, 24 Feb 2010 21:45:45 +0000 http://www.salad-in-a-jar.com/?p=3884#comment-1394 I made this over the weekend and it was very yummy. I roasted my own green chili's and it had much more flavor than the canned ones. I didn't blacken my chili's enough so some of the outer layer didn't come off all the way. I will make sure to really char those suckers next time. Thanks for a great recipe! I made this over the weekend and it was very yummy. I roasted my own green chili’s and it had much more flavor than the canned ones. I didn’t blacken my chili’s enough so some of the outer layer didn’t come off all the way. I will make sure to really char those suckers next time. Thanks for a great recipe!

]]> By: Mimi http://www.salad-in-a-jar.com/family-recipes/green-chili-with-pork-and-tomatoes-and-a-winner/comment-page-1#comment-1326 Mimi Mon, 15 Feb 2010 15:15:26 +0000 http://www.salad-in-a-jar.com/?p=3884#comment-1326 Looks delicious. I like the nutritional analysis. Mimi Looks delicious. I like the nutritional analysis.
Mimi

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