Comments on: Homemade Chocolate-Espresso “Oreo” Cookies

By: Warm and Toasty Nuts with Rosemary and Shallots

Warm and Toasty Nuts with Rosemary and Shallots — Wed, 03 Feb 2010 12:29:45 +0000

[...] a recent Christmas cookie exchange, which I told about here, this recipe was the star of the show. Nevermind the sparkly cookies, decorated cut-outs, [...]

By: Featured Community Member: Romaine - Food For Thought - Half Hour Meals - Recipes For Your Lifestyle

Wed, 16 Dec 2009 07:38:13 +0000

[...] saw you went to a cookie exchange and baked Chocolate Espresso Cookies. Then I saw a different cookie called Volcano. Is this an original recipe you created or is it a [...]

By: Katrina

Katrina — Tue, 15 Dec 2009 17:40:08 +0000

I just had a party with a whole spread of goodies I’d been making and totally forgot to take a picture of the table. Sigh.
Life goes on and love the look of your spritz cookies, they look great!

By: Nina

Nina — Tue, 15 Dec 2009 13:55:10 +0000

These cookies look amazing–definitely the best looking on the table! Wow–beautiful job with the cookie-press–thinking I need to request that as a stocking stuffer this year!

By: Mimi

Mimi — Mon, 14 Dec 2009 17:07:28 +0000

I’m getting that cookie press out now. Chocolate and espresso are such a fantastic combination.
Mimi

By: Jill

Jill — Mon, 14 Dec 2009 16:44:24 +0000

The cookies are beautiful and sound delicious! My grandma used to use a cookie press and I’ve been tempted to get one and give it a try.

By: amanda

amanda — Mon, 14 Dec 2009 12:57:48 +0000

Oh Romaine, they are wonderful! Very impressive Espresso is one of my favorite flavors too!

By: mike

mike — Mon, 14 Dec 2009 07:54:06 +0000

Romaine, those are the nicest cookies on the exchange table! How on earth did you get that wonderful oval shaped spritz from that disc??? I’d love to do the same shape – do you use a special technique? Just a few baking days let, but I’ve yet to use the cookie press, and this recipe moves to to the top – especially if it contains espresso!