Comments on: Honey-Oatmeal Dinner Rolls

By: Sue

Sue — Tue, 13 Dec 2011 03:01:12 +0000

Hello again!

I made a wheat version of these today that came out VERY nice I substituted 1 cup of the AP flour for wheat flour. I used King Arthur flours, which I do think are better than average quality – nice, light, fluffy rolls. I also didn’t have milk in the house so I used 1/2 and 1/2 instead. The extra fat probably helped keep them from being dry.

The only thing I would do is maybe add more oatmeal into the rolls themselves as I enjoyed the texture it gave the rolls, but wanted more

I made a whipped honey sea salt butter to go with them, and it was a FANTASTIC combination. For the butter, whip 1 stick unsalted butter until light and fluffy. Add 2-3 tablespoons of honey and 1/2 a teaspoon of coarse sea salt and whip until incorporated. The salt gives the butter a slight salty crunch and balances the sweetness of the honey.

Obviously I’m going to have to go through and try all your bread recipes as they keep turning up winners.

By: Betty @ scrambled hen fruit

Betty @ scrambled hen fruit — Sat, 08 Jan 2011 21:52:53 +0000

I made these today in my bread machine and they’re great- thanks for the recipe!
Betty @ scrambled hen fruit recently posted..French Fridays with Dorie- Paris Mushroom Soup

By: Paula

Paula — Tue, 23 Nov 2010 01:43:59 +0000

Kristen, I would do the first. Freeze after you shape the rolls but before they rise. Allow at least a couple hours for rolls to thaw and rise before time to bake them. Hope you love them as much as we do.

By: KristenK

KristenK — Tue, 23 Nov 2010 01:30:16 +0000

These look amazing! I want to make these for Thanksgiving but would be best with my schedule to make a head of time. What do you think the best thing to do would be? Make the dough and have ready to go in oven but freeze and bake that day, or bake then freeze and warm up in oven so they are warm when being served?

Yummy!!

By: Paula

Paula — Thu, 23 Sep 2010 02:22:38 +0000

Naomi,
There is a link right above the recipe where you can see general directions for making these rolls without a bread machine. Hope that helps.

By: Naomi

Naomi — Mon, 20 Sep 2010 16:28:33 +0000

Hey, these sound so delicious! One problem, I don’t have a bread machine. Any helpful suggestions for the bread-machine-less?

By: Cara

Cara — Mon, 12 Jul 2010 16:38:36 +0000

Yum! Thank you for the whole milk substitution in the recipe too!

By: Lynne

Lynne — Fri, 09 Jul 2010 19:35:04 +0000

Another bread machine beauty from you! These oatmeal rolls look fabulous and I love the dripping honey idea!

By: Kate

Kate — Fri, 09 Jul 2010 15:24:18 +0000

YUM!!! I am definitely going to try and make these someday!

By: TheKitchenWitch

TheKitchenWitch — Fri, 09 Jul 2010 13:01:56 +0000

My mom used to make this oatmeal bread that I loved; she toasted it, buttered it and then topped it with a smear of cinnamon applesauce. It was divine. These rolls remind me of that bread. Thanks for taking me back.