Comments on: Pecan Covered Ice Cream Balls with Hot Fudge Sauce

By: Paula

Paula — Fri, 22 Apr 2011 23:33:57 +0000

Lynn, I double checked and it’s just as I thought. Unsweetened. I changed the recipe on my blog. Thanks so much for letting me know because that was confusing.

By: Lynn

Lynn — Fri, 22 Apr 2011 19:38:47 +0000

Your fudge sauce calls for bitter chocolate. Do you mean bittersweet or unsweetened? It looks so good and so easy!

By: moonlace

moonlace — Sun, 12 Sep 2010 23:14:21 +0000

P. S. I left out butter and vanilla.

By: moonlace

moonlace — Sun, 12 Sep 2010 23:13:18 +0000

Back in the 70′s, I had a Helen Corbitt cookbook that had a superb hot fudge sauce, different from the one you feature. It had regular milk, unsweetened chocolate, cocoa, sugar, salt, … the rest I’m unsure of, maybe some corn syrup? Unfortunately, I do not recall the proper amounts of the ingredients. I had searched a number of cookbooks and tried innumerable chocolate sauces looking for one easy to make and with a wonderful thick syrupy, glossy consistency. This one was an immediate hit and I made it weekly for our family Sunday night dessert ritual. Do you by any chance know that recipe?

By: Steph

Steph — Thu, 10 Jun 2010 16:03:25 +0000

YUM! I love ice cream. This is a really great way to dress up store bought ice cream – I love it! I’ll be doing this at my next get together.

By: Kathleen

Kathleen — Wed, 31 Mar 2010 04:51:01 +0000

I love this dessert. YUM! Ice cream is perfect no matter how you serve it!!!

By: Katrina

Katrina — Wed, 31 Mar 2010 04:16:06 +0000

You can NEVER go wrong with ice cream. I’d love the pecans and the boys would totally go for the sprinkles!

By: Jill

Jill — Wed, 31 Mar 2010 00:53:21 +0000

What a fun dessert! I love the ones covered in sprinkles.

By: Lori Ann

Lori Ann — Wed, 31 Mar 2010 00:31:35 +0000

Those ice cream balls would be perfect for Easter dessert! My nephews and nieces would LOVE them! I would have to figure out how to make the balls before they melted on me…
Thank you for visiting my blog! I treated myself to a new bundt pan from Sur La Table which has become my favorite store since starting TWD! =)

By: Susan

Susan — Tue, 30 Mar 2010 04:16:27 +0000

I just bookmarked this page! I have vanilla and cookies and cream ice cream in the freezer. Several bags of pecans and almonds, and everything I need to try that hot fudge sauce! Mmmmm! Can’t wait!