Red, White, and Blue Dessert Nachos

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Celebrate the Fourth of July with these sweet and easy nachos.

Change and its offspring, anticipation and uncertainty, are taunting our family this summer. With two grand-babies percolating, and our youngest son and his wife making a job-related transfer to NYC, we are treasuring every moment together, even more than usual.

But, when well thought out, I don’t really mind change. So, I’ve decided to break the homemade-ice cream tradition this Fourth of July. Instead, I’m serving these crispy, cinnamon-sugar-coated flour tortillas, slathered with Mascarpone cheese and topped with fresh fruit, then sprinkled with shredded white chocolate. The recipe is the result of an invitation from the California Strawberry Commission to create a festive dish using fresh strawberries. I’m so glad you asked me, Jodi.

Get the details and recipe on the California Strawberry Commission website.  While you’re there, treat your eyeballs and tastebuds to all the enticing strawberry recipes they have to offer. You’ll be amazed at the variety and creativity.

Related Posts:

Strawberry, Balsamic and Goat Cheese Muffins
Frosted Strawberry Cake Donuts
Glazed Fresh Strawberry Pie
Nacho Meat and Cheese Dip

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Karla@{TheClassyWoman} July 18, 2012 at 10:47 am

such a cute ideas! Looks yummy! 🙂

The Café Sucré Farine July 6, 2012 at 6:59 pm

So pretty, Paula and very festive!

Natasha July 2, 2012 at 6:19 am

Mmmmm fresh fruit and mascarpone are always a match made in heaven.
And ehm… TWO grandbabies???

`Suzanne July 2, 2012 at 2:22 am

great idea for some sweet nachos!

Lorraine June 30, 2012 at 8:20 pm

The patriotic Nachos look festive and delicious!

Debbie June 30, 2012 at 8:12 pm

Definintely looks yummy and is very creative!

Gary June 30, 2012 at 5:18 pm

Boy oh boy! I just LOVE recipes like this! Easy-to-find ingredients, creative, unique and great-tasting. Thanks for sharing!!!

Kay June 30, 2012 at 11:36 am

Oh, and by the way, while I’m over here and commenting. I wanted you to know I use your creamy balsamic and Greek yogurt dressing almost every day. I love it on a salad of arugula, black olives, bacon bits (sometimes) and Feta cheese. I also sometimes add red onions. I’m hooked!

Kay June 30, 2012 at 11:32 am

These look delicious. A gal made some crisped tortillas like these and just served them with a fresh fruit salsa at a function I was at in the spring. We were all amazed that the tortilla chips were backed and not fried. This twist on things looks so good. I’d never used Mascarpone cheese either until a few months ago. I love your Al Capone analogy. I think that might be why I’ve steered clear before too. But I definitely think I’ll made these for my family on July 4th too. And I pinned the photo and the recipe on my Pinterest board too! http://pinterest.com/kayharms/delicious-delicacies/

carolyn June 30, 2012 at 11:02 am

It will be one of my favorites .Of course Greek yogurt is my very very favorite.

Paula June 30, 2012 at 10:25 am

Dessert nachos! I love these Paula. Have a wonderful July 4th celebration with your family and friends.

Margaret MacKenzie June 30, 2012 at 10:02 am

Absolutely gorgeous and so unique. I can’t wait to make them! Thank you!

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