Change and its offspring, anticipation and uncertainty, are taunting our family this summer. With two grand-babies percolating, and our youngest son and his wife making a job-related transfer to NYC, we are treasuring every moment together, even more than usual.
But, when well thought out, I don’t really mind change. So, I’ve decided to break the homemade-ice cream tradition this Fourth of July. Instead, I’m serving these crispy, cinnamon-sugar-coated flour tortillas, slathered with Mascarpone cheese and topped with fresh fruit, then sprinkled with shredded white chocolate. The recipe is the result of an invitation from the California Strawberry Commission to create a festive dish using fresh strawberries. I’m so glad you asked me, Jodi.
Get the details and recipe on the California Strawberry Commission website. While you’re there, treat your eyeballs and tastebuds to all the enticing strawberry recipes they have to offer. You’ll be amazed at the variety and creativity.