Comments on: Roasted Rosemary Chicken with “Instant” Gravy

By: Paula

Paula — Tue, 08 Nov 2011 22:15:56 +0000

Correct. The onions and garlic are the only vegetables. Hadn’t thought about this recipe in awhile but looking at the picture again is making me want some tonight. It is so good!

By: Heather

Heather — Tue, 08 Nov 2011 21:59:13 +0000

This recipe looks delish. I am always looking for new ways to make gravy–are the pureed roasted veggies just the onions and the garlic? Excited to try this dish. Thanks for sharing.

By: Susan

Susan — Sat, 13 Mar 2010 02:52:58 +0000

I will have to try that “instant gravy”! This is the second roasted chicken I have seen tonight. Guess what’s for dinner Sunday night? Looks great!

By: Mimi

Mimi — Fri, 12 Mar 2010 22:18:35 +0000

I love your instant gravy, I’ll definitely give it a try.
Mimi

By: mike

mike — Fri, 12 Mar 2010 06:43:58 +0000

I agree…. gravy has always been my dad’s “doings”. I think I use flour or something, right? This DOES look foolproof and delicious too! I do know how to roast a chicken, but haven’t used this method yet! What’s for dessert?

By: Jill

Jill — Fri, 12 Mar 2010 03:38:09 +0000

Gravy has always been a mystery to me, but this sounds easy and delicious!

By: ldh

ldh — Thu, 11 Mar 2010 13:46:05 +0000

Looking and sounding good! Unlike Amanda’s husband, mine loves rosemary, especially on roasted potatoes.

By: Amanda

Amanda — Thu, 11 Mar 2010 12:46:52 +0000

Sounds fabulous! My hubby despises rosemary, so I have to use other herbs. The gravy sounds divine!

By: Elizabeth - Cake or Death

Elizabeth - Cake or Death — Thu, 11 Mar 2010 07:22:18 +0000

THANK YOU! It’s funny, I bake all the time, but there’s certain cooking things where I’m a total novice. I’ve only recently started eating poultry again, and I’ve never roasted a whole chicken to save my life. Just today I was thinking about it, and was thinking that I need to find some detailed instructions. This sounds awesome and I’m definitely going to give it a go.