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	<title>Comments on: Roasted Veggies&#8211;Good Hot or Cold</title>
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	<description>Or... how to eat dessert without dieting</description>
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		<title>By: Katie Lockhart</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/roasted-veggies-good-hot-or-cold/comment-page-1#comment-4617</link>
		<dc:creator>Katie Lockhart</dc:creator>
		<pubDate>Wed, 16 Feb 2011 01:41:49 +0000</pubDate>
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		<description>I have been looking for a good way to cook veggies for a very long time! I usually grill them and throw them in with some chicken, but this is a great alternative. I would have never even thought about adding veggies to sandwiches. As I write my blog, I am learning all new things about healthy eating from blogs like yours! This is a great tip. I can&#039;t wait to see how they turn out, and taste. Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I have been looking for a good way to cook veggies for a very long time! I usually grill them and throw them in with some chicken, but this is a great alternative. I would have never even thought about adding veggies to sandwiches. As I write my blog, I am learning all new things about healthy eating from blogs like yours! This is a great tip. I can&#8217;t wait to see how they turn out, and taste. Thanks for the recipe!<br />
<span class="cluv">Katie Lockhart recently posted..<a class="62d282ffd1 4617" rel="nofollow" href="http://kllockha.personal.asu.edu/wordpress/?p=24">Valentine’s Day Healthy Treat</a></span></p>
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		<title>By: Meatball Ratatouille Soup</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/roasted-veggies-good-hot-or-cold/comment-page-1#comment-1036</link>
		<dc:creator>Meatball Ratatouille Soup</dc:creator>
		<pubDate>Thu, 14 Jan 2010 07:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=849#comment-1036</guid>
		<description>[...] minced 2-3 medium zucchini, sliced 1/2 small to medium eggplant, peeled and diced (Here&#8217;s an idea for the other half) 1 14 ounce can diced tomatoes 1 10 ounce can beef broth (or equivalent beef [...]</description>
		<content:encoded><![CDATA[<p>[...] minced 2-3 medium zucchini, sliced 1/2 small to medium eggplant, peeled and diced (Here&#8217;s an idea for the other half) 1 14 ounce can diced tomatoes 1 10 ounce can beef broth (or equivalent beef [...]</p>
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		<title>By: Debbie</title>
		<link>http://www.salad-in-a-jar.com/family-recipes/roasted-veggies-good-hot-or-cold/comment-page-1#comment-126</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Sat, 05 Sep 2009 00:42:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=849#comment-126</guid>
		<description>Never really thought about baking the veggies, just used to sauteing them.  What a great way to use eggplant.  I add left over cooked veggies to my salads as well.  Will have to try this for sure!</description>
		<content:encoded><![CDATA[<p>Never really thought about baking the veggies, just used to sauteing them.  What a great way to use eggplant.  I add left over cooked veggies to my salads as well.  Will have to try this for sure!</p>
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