Comments on: Rotisserie Chicken and Mushroom Chowder

By: Roasted Rosemary Chicken

Roasted Rosemary Chicken — Thu, 11 Mar 2010 04:10:58 +0000

[...] And when you’re finished eating the chicken, consider making chicken stock from the bones. Detailed instructions for homemade stock seen here. [...]

By: Cilantro and Hominy Rice

Cilantro and Hominy Rice — Sun, 25 Oct 2009 05:03:26 +0000

[...] this recipe behind the comfort food tab in my personal cookbook. It’s right up there with Rotisserie Chicken and Mushroom Chowder for a not-so-good kind of day. If you have been sick, this simple dish seems to have [...]

By: tia

tia — Mon, 19 Oct 2009 06:03:16 +0000

i second that on the costco chickens. yummy! irresistable.

By: vicsailgarden

vicsailgarden — Thu, 01 Oct 2009 20:27:10 +0000

I have boiled these bones/skin/etc. in water up to 3 times! It’s amazing how much flavor you can extract.

By: Ann Hastings

Ann Hastings — Tue, 29 Sep 2009 14:25:19 +0000

Love rotisserie chickens, we get ours from Tom Thumb (where we shop)- but Costco ones are great too! I make chicken & sour cream enchilladas out of the chicken… yummy!

By: Velva

Velva — Tue, 29 Sep 2009 02:11:42 +0000

I have bought many Costco rotisserie chickens. They are delicious and you can use the leftover chicken so many ways. Your recipe is proof! This chowder looks really satisfying and comforting. Very nice!

By: Simply Life

Simply Life — Mon, 28 Sep 2009 12:02:37 +0000

Oh yum, that chowder looks incredible!