Have you ever heard of 8-ball squash? They are perfect little balls. Tastes much like zucchini squash. When I saw these at the produce stand, I knew I had to try them.
Ingredients:
Directions:
Slice off stem end. Place upside down in pan with one inch water and boil for 10 minutes.
After squash cools a bit, carve the flesh out of the inside and set aside in a colander to drain. A grapefruit spoon works really well for this job.
Saute sausage, onions and garlic till brown. Add tomato and well-drained, chopped squash to meat mixture. Add half of cheese. Fill squash shells. Sprinkle with remaining cheese. Place in 350 degree preheated oven until cheese melts.
Nutritional Stats based on 4 servings:
- Calories 316
- Fat 23.5 g
- Cholesterol 70 mg
- Sodium 578 mg
- Carbohydrates 8.4 g
- Fiber 2.5 g
- Protein 18.9 g
{ 5 comments… read them below or add one }
looks yum yum….and very colourful too
OMG….now that looks really GOOD!
I love all things stuffed…lemons are adorable emptied and stuffed and baked. Yum. This looks really good too. Well done
Your stuffed squash looks delicious! The fact that you are using almost perfectly round squash…Impressive!
This looks original and delicious! Thanks for sharing