Comments on: Scooter’s Spaghetti

By: Lori Lindsey

Lori Lindsey — Fri, 03 Feb 2012 00:17:28 +0000

This is, by far, the best baked spaghetti I’ve ever made. I cannot wait to make it for a group other than our family. I wasn’t too sure about the cream cheese but that, along with the onions, really make this fabulous!

By: Cheesy Baked Spaghetti

Cheesy Baked Spaghetti — Thu, 26 Jan 2012 01:47:52 +0000

[...] begin to tell you how delicious this “Scooter’s Spaghetti” that I found over on Salad in a Jar was for dinner tonight. Here’s just a hint: I don’t much like spaghetti (at all, [...]

By: Cindy

Cindy — Wed, 25 Jan 2012 21:13:14 +0000

I found this on Pinterest and made it for dinner last night. It was amazing! We will definitely be having this again. I mixed half zesty/spicy spaghetti sauce and half regular and it was perfect.
Cindy recently posted..Weekly Menu

By: wintersundays

wintersundays — Tue, 24 Jan 2012 21:49:23 +0000

You know what? They were actually shredded carrots. Not sure why I said chopped. That might be too chunky. I bought them pre-packaged and had only a 1/4 cop or so left. So I threw them in! I was really looking forward to left overs today. Le sigh. The fam had other ideas! Someone (who shall remain nameless) polished it off. Actually there must have been at least 2 midnight snackers. LOL. Thanks again Paula!!

By: Paula

Paula — Tue, 24 Jan 2012 21:24:16 +0000

Your comment made me laugh. I’ve gotten the layers mixed up too but it all tastes about the same in the end. Have never tried carrots but why not? pr

By: wintersundays

wintersundays — Mon, 23 Jan 2012 22:41:26 +0000

After seeing this recipe on Pinterest; I made this for the fam tonight. Big hit! I used Italian sausage instead of ground beef and added minced garlic and chopped carrots to the green peppers/onions (3 minutes in the microwave – I like crispy veggies). To me the real secret ingredient is the cream cheese. One note I totally missed the part about adding the sausage (or ground beef) to the tomato sauce so I was half way through layering when I realized that I hadn’t added the sausage! Ugh. Fam didn’t seem to care or notice that the sausage was on top. Definitely making this again!! Thanks so much

By: Chalyna

Chalyna — Mon, 23 Jan 2012 14:20:15 +0000

Made it for my family and friends yesterday.Was a huge succes.So delicious and easy to serve.
Will be a favorite at our house from now on.
Thanks

By: Melissa

Melissa — Thu, 12 Jan 2012 00:32:43 +0000

I pinned this a little while ago, and it has been re-pinned like crazy!!!! 163 times in just a few days!! It’s totally cracking me up. Guess I’ll have to actually MAKE the recipe and give it a try!!!!

By: Paula

Paula — Fri, 06 Jan 2012 00:07:34 +0000

Love, love your modifications!

By: Julie

Julie — Wed, 04 Jan 2012 04:37:53 +0000

Ding ding ding! We have a winner! I made this tonight, then waited for hubby to go get his customary Indian pickle to spice it up (he is Indian, and Italian food is never flavorful enough for him). He RAVED about this dish! No spicing up needed. (I will say….I used spicy Arrabbiatta pasta sauce, and hot sausage in place of the ground beef…but still..). The whole family loved it, and it was easy to prepare. This is a new favorite.