Comments on: Steakhouse Rolls–Another Bread Machine Recipe

By: Margaret

Margaret — Sat, 05 Dec 2009 05:56:19 +0000

OH!!! These look fantastic.

This is how I do a lot of my breads. Machine work. Oven bake.

By: Katrina

Katrina — Sat, 05 Dec 2009 04:33:35 +0000

Wow. Those look awesome. I’m surprised by the orange juice! Can’t wait to try these!

By: Romaine

Romaine — Sat, 05 Dec 2009 02:19:09 +0000

Judy, I love my Cuisinart and KA too. But I can’t set a timer with them. Really handy to throw all ingredients for pizza dough or rolls in bread machine in the morning and walk in the door with dough ready to roll out. Also, the bread machine provides the perfect environment for proofing. Especially handy in the winter. Guess I just find the dough needs less handling than with my other appliances. In fact, I have two bread machines–for use when cooking for a crowd.

By: Pam

Pam — Fri, 04 Dec 2009 20:59:07 +0000

Beautiful!

Enjoy!

By: Judy

Judy — Fri, 04 Dec 2009 14:45:29 +0000

Interesting recipe, I guess we could call them cocoa rolls. I’ve gotten rid of my bread machine. Between my Cuisinart and KA HD stand mixer, I found I really don’t need it.

By: Romaine

Romaine — Fri, 04 Dec 2009 05:01:07 +0000

When I say “instant” I’m referring to the little package called instant or bread machine yeast which often comes in jars. Neither instant or bread machine yeast need to be dissolved in warm liquid first as does regular yeast.

By: Sis

Sis — Fri, 04 Dec 2009 01:54:27 +0000

When you say “instant yeast”, do you mean the dried yeast in the small package that says “instant”. or is does it mean just regular dried yeast in a package?

By: amanda

amanda — Thu, 03 Dec 2009 17:03:08 +0000

They turned out beautifully!!

By: Susie

Susie — Thu, 03 Dec 2009 16:25:27 +0000

i’m sure these rolls look beautiful. unfortunately, my work computer is filtering out all pictures on your website. so it’s not as fun to look at. i don’t think there is much you can do to modify this from your end. gotta love corporate computers!