Comments on: Swedish Apple Pie

By: Gary

Gary — Thu, 14 Apr 2011 12:43:54 +0000

Great! Thanks for your swift reply. It’s on the weekend menu!
Gary recently posted..Fresh Raspberry Cake

By: Paula

Paula — Thu, 14 Apr 2011 12:39:13 +0000

Gary, 9-inch. You are right–not a lot of apples. But this is not the traditional apple pie. It’s not cake either but the apples are bound together by a very thin but rich batter which is why you don’t need a crust to hold it. This is definitely one of the most popular recipes on this blog although certainly not original with me.

By: Gary

Gary — Thu, 14 Apr 2011 12:31:08 +0000

What size pie plate did you use since 2.5 cups of apples is not a whole lot.
Gary recently posted..Fresh Raspberry Cake

By: Betty

Betty — Tue, 05 Apr 2011 20:38:07 +0000

I am so excited about this recipe. I like different recipes that I have never tried before. Thanks.

By: Paula

Paula — Wed, 23 Feb 2011 03:53:42 +0000

Thanks Tricia, and I’ll pass the word on to Sandy.

By: tricia

tricia — Tue, 22 Feb 2011 21:29:32 +0000

Paula, would you please thank Sandy for me? My family loves the Swedish Apple Pie.
I’m going to share your website with a friend who is a blue ribbon pie baker at the TX State Fair. Thanks so much – and I think your new photo with your treasured bowl is really cute.

By: Paula

Paula — Wed, 16 Feb 2011 01:08:54 +0000

Hi Tricia, Welcome. Know you must have had a great time seeing Pioneer Woman. Sandy’s pie is fabulous. You won’t be disappointed. Thanks for stopping by.

By: tricia

tricia — Tue, 15 Feb 2011 23:19:52 +0000

I had the pleasure of meeting two special members of your family last night at a book signing – Sandy & Amanda. It was fun to learn about your creative website. I look forward to making Sandy’s pie, as well as a few other recipes from salad-in-a-jar.

By: Paula

Paula — Sun, 24 Oct 2010 19:30:30 +0000

I have not tried any substitutes myself so good to know. I’m always amazed at how popular this dish is considering how easy it is.

By: Charlotte

Charlotte — Sat, 23 Oct 2010 18:09:13 +0000

I have been making this recipe for 10 years now and will never go back to a traditional 2 crust apple pie. It is always requested that I bring it for potluck’s and family get togethers. Over the years I have tried using margarine and sugar substitutes but nothing compares to the original recipe.