Comments on: The BEST Glazed Fresh Strawberry Pie

By: Megan

Megan — Wed, 18 Jan 2012 13:59:35 +0000

Thank you, thank you, thank you for this recipe! It looks delicious and seems easy enough to make, especially for someone like me who has little baking experience. A little nervous about the pie crust part though, I’ve never made one before. But I’m wanting to make this kind of pie for my boyfriend on Valentine’s Day ( it’s his favorite!), so I wanted to be sure I found a good recipe from a reliable source who knows what they’re talking about. And you, ma’am, have given me just that!

Thanks again!

By: Romaine

Romaine — Sun, 04 Jul 2010 12:18:47 +0000

That is a VERY good question. I normally buy the 3 oz. box. And yes, the first ingredient is sugar. Yikes! I think the sugar-free would work fine too but haven’t actually tried it. Let me know how it goes if you do.

By: Glenna

Glenna — Sun, 04 Jul 2010 04:31:03 +0000

Hi there,
I’ve been wanting to try your recipe and picked up some Jello today. But I noticed the box size is 6oz and the first ingredient listed is sugar. Does the Jello you’re using also already have sugar added?

By: Linda

Linda — Tue, 27 Apr 2010 20:07:10 +0000

I’ve been wanting to make a fresh strawberry pie … this recipe is calling my name! Beautiful — I’m craving a piece right now.

By: Chaya

Chaya — Tue, 20 Apr 2010 15:52:55 +0000

This is glorious. I could make this gluten free and hubby would be a happy camper.

By: AnneStrawberry

AnneStrawberry — Tue, 20 Apr 2010 14:50:54 +0000

Wow this looks so good. I’ve never made a strawberry pie with jello, but with strawberries in season now I’m sure going to! Thanks for the good recipe (and the inspiration to bust out my foodsaver for some salad!)

By: Muriel Holt

Muriel Holt — Sun, 18 Apr 2010 22:06:15 +0000

I’m always looking for more good strawberry recipes! I have a pie recipe that we love, but this one looks even better. Can’t wait to try it!!

By: Sis

Sis — Sun, 18 Apr 2010 01:33:37 +0000

Awesome pictures.

By: Staci

Staci — Sat, 17 Apr 2010 16:41:26 +0000

Wow! Looks delicious!!!!

Can I put in a request?!? Maybe you already have posted this on your site and I just can’t find it (if so, can you email me a link?). I saw someone on tv making homemade toaster pastries. My boys love pop tarts. I buy the ones w/o icing and try to get ww ones if they have them…but do you have a healthy homemade alternative?

By: Jill

Jill — Sat, 17 Apr 2010 11:47:59 +0000

I love the idea of breaking off a piece of crust and putting the glazed berries on top – so much easier than extracting a nice slice or making minis. We have a couple of months before local berries are ready, but they’re worth the wait!