Guess I’ve still got some country girl in me. Although I live less than 5 minutes from a large grocery store, I will do almost anything to keep from making an unscheduled trip for one or two items.
I had only half the amount of chocolate called for in this recipe. So I decided to make a marbled chocolate cheesecake–adding the chocolate I had on hand to only half of the batter. Although it tasted good out of the oven, the look was…um..boring. I took Dorie’s advice to cover the top with hot fudge sauce and then jazzed it with fresh raspberries. From ho-hum to interesting with very little effort.
If you would like the recipe, please visit the tea lady of Tea and Scones.