Comments on: Cannoli Cones

By: Natasha

Natasha — Tue, 06 Dec 2011 18:34:11 +0000

Aparantly “moi” does mean “good morning” in regional dialect.
Which is a pretty nice thing to write on a mug

By: Paula

Paula — Tue, 06 Dec 2011 03:02:44 +0000

Hm-m-m. Really? Oh well. These cups are very special to me even if I don’t know what they really mean. Thanks for writing. Appreciate your kind words.

By: Natasha

Natasha — Mon, 05 Dec 2011 19:21:51 +0000

Hi there – I’ve only just discovered your beautiful blog and I love it!
I’m from Holland and I’m afraid the the text on the mug isn’t Dutch
“moi” does mean “me” in French though.
I really apreciate your ideas about balancing out treats with a salads and about not letting people use you as a bin for left overs.
I’m looking forward to following your posts!

By: muhammad kaleem

muhammad kaleem — Wed, 07 Sep 2011 12:45:25 +0000

well article for food

By: mary

mary — Mon, 08 Aug 2011 05:28:18 +0000

Awesome Idea! Will makes these for a dessert party we are having at work.

By: Peggy Helmick

Peggy Helmick — Mon, 04 Apr 2011 18:32:50 +0000

Skinny comment: When I see a cake piled high with butter cream frosting I say this word to myself (LARD). If I am somewhere where it is served I usually scrape most of the frosting off. I really like instant pudding folded into fat free topping for frosting. You have to keep it in the frig but to me it is more yummy than the rich frosting. You can put coconut in it or sprinkle chocolate pcs or nuts on top. Try it – it’s great.

By: Gina

Gina — Wed, 13 Jan 2010 21:49:18 +0000

I don’t think I’ve seen this recipe before. This would be fun to try. We had cannolis at Mike’s Pastries in Boston when we were there last year – they were so good!

By: tia

tia — Wed, 30 Dec 2009 06:04:52 +0000

i like this idea!!! great presentation too.