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	<title>Comments on: Salad in a Jar</title>
	<atom:link href="http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar/feed" rel="self" type="application/rss+xml" />
	<link>http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar</link>
	<description>Or... how to eat dessert without dieting</description>
	<lastBuildDate>Sun, 05 Feb 2012 17:43:56 +0000</lastBuildDate>
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		<title>By: Day After Thanksgiving &#124; Meghan and Colin</title>
		<link>http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar/comment-page-4#comment-13181</link>
		<dc:creator>Day After Thanksgiving &#124; Meghan and Colin</dc:creator>
		<pubDate>Sun, 29 Jan 2012 00:45:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/blog/?p=4#comment-13181</guid>
		<description>[...] have ready-to-go salads for the week. &#160;I first saw the idea pinned on Pinterest, original post here. &#160;I ended up with 7-pint sized jars filled from one head of lettuce.   My main plan for the [...]</description>
		<content:encoded><![CDATA[<p>[...] have ready-to-go salads for the week. &nbsp;I first saw the idea pinned on Pinterest, original post here. &nbsp;I ended up with 7-pint sized jars filled from one head of lettuce.   My main plan for the [...]</p>
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		<title>By: Paula</title>
		<link>http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar/comment-page-4#comment-13096</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Mon, 23 Jan 2012 18:44:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/blog/?p=4#comment-13096</guid>
		<description>Jackie, I would still use the jars because they are cheap, reusable, and protect the lettuce from being squashed. So easy to just dump in a bowl and add whatever you feel like for lunch. pr</description>
		<content:encoded><![CDATA[<p>Jackie, I would still use the jars because they are cheap, reusable, and protect the lettuce from being squashed. So easy to just dump in a bowl and add whatever you feel like for lunch. pr</p>
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	<item>
		<title>By: Jackie</title>
		<link>http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar/comment-page-4#comment-13095</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Mon, 23 Jan 2012 18:37:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/blog/?p=4#comment-13095</guid>
		<description>Love this idea.. How would you suggest keeping the lettuce fresh if you don&#039;t work. Would you still pack it in the jars? I am a stay at home mom but would love my lettuce to last longer than a day or two. 
Thanks!</description>
		<content:encoded><![CDATA[<p>Love this idea.. How would you suggest keeping the lettuce fresh if you don&#8217;t work. Would you still pack it in the jars? I am a stay at home mom but would love my lettuce to last longer than a day or two.<br />
Thanks!</p>
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	<item>
		<title>By: Rodazza</title>
		<link>http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar/comment-page-4#comment-12991</link>
		<dc:creator>Rodazza</dc:creator>
		<pubDate>Thu, 19 Jan 2012 13:48:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/blog/?p=4#comment-12991</guid>
		<description>Hi Paula,
Lava is a german manufacturer and these machines are very popular because you can use them the whole day without making a break, also they make a double or triple sealing, but I think these are only available in Europe...

You asked me how I make this with the jars, well, very easy:
I take the glass and close it almost completely, then I take a big vacuum-container and I put in that container the glass. After making vacuum in the container the glass is perfectly under vacuum. Lava also has many lids in different sizes that you can put on your bowls at home, the only point is, that the bowl is high enough.</description>
		<content:encoded><![CDATA[<p>Hi Paula,<br />
Lava is a german manufacturer and these machines are very popular because you can use them the whole day without making a break, also they make a double or triple sealing, but I think these are only available in Europe&#8230;</p>
<p>You asked me how I make this with the jars, well, very easy:<br />
I take the glass and close it almost completely, then I take a big vacuum-container and I put in that container the glass. After making vacuum in the container the glass is perfectly under vacuum. Lava also has many lids in different sizes that you can put on your bowls at home, the only point is, that the bowl is high enough.</p>
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		<title>By: Which Vacuum-Pack Machine Should I Buy to Make Salad in a Jar?</title>
		<link>http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar/comment-page-4#comment-12985</link>
		<dc:creator>Which Vacuum-Pack Machine Should I Buy to Make Salad in a Jar?</dc:creator>
		<pubDate>Thu, 19 Jan 2012 03:57:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/blog/?p=4#comment-12985</guid>
		<description>[...] to questions about the feasibility of adding veggies to salad in a jar (answered here), readers ask me most often which vacuum-pack machine to buy. I&#8217;ve done some [...]</description>
		<content:encoded><![CDATA[<p>[...] to questions about the feasibility of adding veggies to salad in a jar (answered here), readers ask me most often which vacuum-pack machine to buy. I&#8217;ve done some [...]</p>
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	<item>
		<title>By: Mel Florence</title>
		<link>http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar/comment-page-4#comment-12960</link>
		<dc:creator>Mel Florence</dc:creator>
		<pubDate>Wed, 18 Jan 2012 13:00:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/blog/?p=4#comment-12960</guid>
		<description>What a grand idea, I love salad... This would probably work for chives and other herbs as well. 
I have owned my Food Saver for 15 yrs. and never knew the canister attachment was for jars also.  LOL
Very educational post!  
Thank you,
Mel</description>
		<content:encoded><![CDATA[<p>What a grand idea, I love salad&#8230; This would probably work for chives and other herbs as well.<br />
I have owned my Food Saver for 15 yrs. and never knew the canister attachment was for jars also.  LOL<br />
Very educational post!<br />
Thank you,<br />
Mel</p>
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		<title>By: Rodazza</title>
		<link>http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar/comment-page-4#comment-12927</link>
		<dc:creator>Rodazza</dc:creator>
		<pubDate>Tue, 17 Jan 2012 08:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/blog/?p=4#comment-12927</guid>
		<description>Really good idea, I&#039;m doing that with my Lava Vacuum Sealer since many years and as a small restaurant, with 20 tables this is the perfect way to prepare fresh salad a few days before and then open and serve. We also use this way of vacuum sealing with berries we use with the meals, for example strawberrys we keep fresh this way up to 1 week.</description>
		<content:encoded><![CDATA[<p>Really good idea, I&#8217;m doing that with my Lava Vacuum Sealer since many years and as a small restaurant, with 20 tables this is the perfect way to prepare fresh salad a few days before and then open and serve. We also use this way of vacuum sealing with berries we use with the meals, for example strawberrys we keep fresh this way up to 1 week.</p>
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	<item>
		<title>By: Paula</title>
		<link>http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar/comment-page-4#comment-12819</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Sun, 15 Jan 2012 03:58:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/blog/?p=4#comment-12819</guid>
		<description>Thanks Becky, I will ask the guy who put it together for me to see if he can adjust it.  pr</description>
		<content:encoded><![CDATA[<p>Thanks Becky, I will ask the guy who put it together for me to see if he can adjust it.  pr</p>
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	<item>
		<title>By: Becky in Fresno</title>
		<link>http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar/comment-page-4#comment-12814</link>
		<dc:creator>Becky in Fresno</dc:creator>
		<pubDate>Sun, 15 Jan 2012 03:21:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/blog/?p=4#comment-12814</guid>
		<description>just wanted to say I love the idea. watched the video and got the gist of the message and technique ... would like to suggest that you redo the video without the music, it is too loud and made it difficult for me to hear/understand all that you said.</description>
		<content:encoded><![CDATA[<p>just wanted to say I love the idea. watched the video and got the gist of the message and technique &#8230; would like to suggest that you redo the video without the music, it is too loud and made it difficult for me to hear/understand all that you said.</p>
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	<item>
		<title>By: kimmy</title>
		<link>http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar/comment-page-4#comment-12644</link>
		<dc:creator>kimmy</dc:creator>
		<pubDate>Fri, 13 Jan 2012 04:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/blog/?p=4#comment-12644</guid>
		<description>Hey just wanted to tell everyone that I cut my lettuce up and just put it in a plastic bag.  It doesn&#039;t stay there that long.  It use to turn brown in a day, then....I bought a &quot;lettuce&quot; knife.  It&#039;s plastic and my lettuce no longer turns brown.  Cheap and one of my favorite things to have, couldn&#039;t live without it now!</description>
		<content:encoded><![CDATA[<p>Hey just wanted to tell everyone that I cut my lettuce up and just put it in a plastic bag.  It doesn&#8217;t stay there that long.  It use to turn brown in a day, then&#8230;.I bought a &#8220;lettuce&#8221; knife.  It&#8217;s plastic and my lettuce no longer turns brown.  Cheap and one of my favorite things to have, couldn&#8217;t live without it now!</p>
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