Comments on: Southwestern Roasted Stuffed Peppers

By: roseann

roseann — Wed, 09 Nov 2011 20:54:39 +0000

Hi wanted a new special stuffed pepper and here i found them. They were delicious ty ty ty

By: Paula

Paula — Tue, 10 May 2011 10:39:07 +0000

Jaden, Haven’t thought about these in a while because peppers have been so expensive. Thanks for reminding me. With summer coming, I’ll be making them again and putting individual peppers in the freezer. Makes a quick lunch.

By: Jaden

Jaden — Sun, 08 May 2011 19:11:19 +0000

Made these last night for dinner and they were Fantastic! Only thing I think I would do would be to cook the peppers on the shorter side so they don’t get too soft and fall apart.
LOVE this recipe and will without a doubt be making it again.

By: Other Sis

Other Sis — Tue, 06 Oct 2009 19:55:07 +0000

I tried this and they were fabulous! I didn’t have all your ingredients, but used what I had–so easy and so delicious. Thanks!!!

By: Beth Pope

Beth Pope — Thu, 10 Sep 2009 22:58:47 +0000

I love red bell peppers – I will print this off and make it next week -

By: Jennifer Johnson

Jennifer Johnson — Wed, 26 Aug 2009 17:32:10 +0000

Ok, this looks absolutely wonderful. I will SO be making this.

By: Debbie

Debbie — Mon, 24 Aug 2009 01:42:51 +0000

I prefer red or yellow peppers. Never really thought about using them for stuffed peppers. Just so accustomed to the green ones that my mother made stuffed peppers with but this is a great idea and the recipe looks really good. I have the scoop from a close authroity that they are truly good!