Tuesdays with Dorie: Gingered Carrot Cookies
Just when I vowed to drop out of TWD before I grow out of all my clothes, along comes a recipe that blows me away.
I thought these cookies would be mini carrot cakes. Oh no! Ever so much better. They reminded me of scones right out of the oven. But by the next morning, they had morphed into something like our favorite Ranger cookies with shredded carrots instead of cornflakes. Crispy on the outside but soft and a little bit chewy on the inside. The carrot flavor is definitely second fiddle to the coconut, raisins and pecans–and that’s OK with me.
Congratulations Mr. Carrot Cookie! You are responsible for making me walk an extra 30 minutes on the treadmill. I could not resist you!
You can get a copy of the recipe at gattifiliefarina.
Other family favorites…