Tuesdays with Dorie: White Chocolate Brownies
One of my favorite things about the Tuesdays with Dorie group is the TWD website. Members can post problems and complaints about the upcoming recipe along with things we like, what worked and didn’t work, and suggestions for others, usually based on our own mistakes.
Mary Ann posted about her challenge with the meringue. Dorie wrote instructions to invert the brownies after baking–carefully, so as not to crush the fragile meringue. That was all the warning I needed. I decided there was no way I was inverting the brownies. They would stay right side up–at least until the pictures were taken. Thankfully, the parchment paper sling I like to use with all brownies and bar cookies worked fine with these too.
I probably wouldn’t make these for a soccer team or a picnic. But they would be perfect for a shower, tea or ladies luncheon–especially in the spring and summer when fresh raspberries are sweet and plentiful.
Visit Culinary Delights to see the recipe.
If you like raspberries, here are some other ideas: