Or... how to eat dessert without dieting
Soft and crumbly,
these bars are yummy.
Cinnamon and nuts
add just the right touch.
However…
When baking again,
Will use smaller tin.
Want them thicker–
but not any richer.
Caramel icing so shiny–
bad for my hiney;
Need a frosting to freeze
that mixes with ease.
So next time…
For a taste so enticing,
I’ll try browned butter icing.
Visit Something Sweet by Karen for the recipe.
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Click on the picture to see the latest goodies I've baked as part of the Tuesdays with Dorie group...
Read more about how to make salad in a jar to save time and your waistline...
Check out my favorite recipes collected from a childhood on the farm, a career in the kitchen, lots of family and friends, and way too much time standing in the grocery store line reading women's magazines.
to Salad in a Jar! Grab a plate and enjoy a jar of fresh salad with me. Afterward, we'll eat dessert and not feel one bit guilty. Paula
{ 4 comments… read them below or add one }
Hey, great poem! Your little applesauce bar “sleds” (my interpretation) are adorable.
Your bars are ‘pure poetry’. Love it. And so true. Love he apple peel ‘garnish.’
Wow! Beautiful presentation!
Yours look delicious – lovely poem!
These look yummy! Great presentation! Wish I knew the nutrient breakdown. Is it listed on the resipe?