Tuesdays with Dorie: Applesauce Spice Bars

Soft and  crumbly,
these bars are yummy.
Cinnamon and nuts
add just the right touch.

However…

When baking  again,
Will use smaller tin.
Want them thicker–
but not any  richer.

Caramel icing so shiny–
bad for my hiney;
Need a  frosting to freeze
that mixes with ease.

So next time…

For a taste so enticing,
I’ll try browned butter icing.

Visit Something Sweet by Karen for the recipe.

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