After last’s week’s Chocolate Caramel Chestnut Torte, I was ready for a break. What a project! But this week’s Cran-Apple Crisps were just what the doctor ordered. Easy to put together. Too easy to eat.
Most all of us have experienced apple crisp since grade school. The addition of cranberries brought some welcome sophistication without extra work.
No substitutions or changes this week. Straight by the recipe. Love the ginger and coconut in the crumbly topping. Sprinkled over the lightly sweetened apples and fresh cranberries, it is the perfect topper for the colorful fruit mixture.
While I liked the crisp by itself, I tried a spoonful with my daily portion of homemade nonfat Greek yogurt. Wow! That has habit-forming potential. The mild, creamy yogurt is the perfect straight man for the spunky fruit crisp.
Get the recipe here and try it yourself .