Comments on: Tuesdays with Dorie: Cran-Apple Crisps

By: Margaret

Margaret — Mon, 16 Nov 2009 20:53:23 +0000

Love those little bowls. Just right for Dorie’s crisp – which are beautiful. These were soo good and soo simple to put together.

By: mike

mike — Sun, 15 Nov 2009 01:37:41 +0000

Those little gratins or ramekins are just the best! Love them – and the perfect serving dish for these. LOVED this – and so glad you enjoyed it too – that yogurt addition sounds even better! I especially love the prep photos – so nice to see!

By: Fresh Local and Best

Fresh Local and Best — Thu, 12 Nov 2009 18:27:45 +0000

Your photos are so beautiful! Topping this crisp on yogurt was a great idea!

By: Spike

Spike — Thu, 12 Nov 2009 13:55:01 +0000

sounds perfect with great yogurt! Wish I had some left…

By: Margot

Margot — Thu, 12 Nov 2009 02:56:09 +0000

Gorgeous photos, the crisps look amazing. I made the chestnut cake last weekend and I feel like it’s smooth-sailing the rest of the month.

By: steph (whisk/spoon)

steph (whisk/spoon) — Wed, 11 Nov 2009 21:35:18 +0000

yogurt is such a good idea–wish i’d thought of that!

By: karen

karen — Wed, 11 Nov 2009 20:59:47 +0000

I agree, the cranberries did make this more sophisticated. And delicious. Very pretty photos!

By: AmyRuth

AmyRuth — Wed, 11 Nov 2009 05:32:09 +0000

Beautiful photos. Didn’t you enjoy this homey and familiar group of flavors? I did too. Yep, I imagine after that chocolate chestnut cake this was a relief. hehe
AmyRuth

By: Susan

Susan — Wed, 11 Nov 2009 05:02:58 +0000

Your photos are amazing. Love the little pots/dishes you baked yours in. Just darling. I am trying to hold off till Thanksgiving for this one, but everyone’s looks so good I may have to try it before then.

By: Jacque

Jacque — Wed, 11 Nov 2009 02:41:13 +0000

Mmm, I’ll bet that yogurt tasted wonderful with the crisp. Good idea!