Comments on: Tuesdays with Dorie: Espresso Cheesecake Brownies

By: The Virtues of Instant Espresso Powder

The Virtues of Instant Espresso Powder — Sun, 06 Sep 2009 22:56:15 +0000

[...] it intensifies the chocolate flavor without a distinctive flavor of its own. I used it in Dorie’s Espresso Cheesecake Brownies and my Coffee Ice Cream. It’s also good added to just about any chocolate chip [...]

By: Margaret

Margaret — Sat, 05 Sep 2009 20:00:54 +0000

Those look great. My brownie batter would not swirl, so mine is clumpy. Still good, tho.

By: Liz

Liz — Wed, 02 Sep 2009 18:53:13 +0000

Well, there goes my diet.

By: Jeannette

Jeannette — Wed, 02 Sep 2009 16:31:52 +0000

they DO look like tiramisu. beautiful job!!!

By: isa

isa — Wed, 02 Sep 2009 12:48:50 +0000

Your brownies are fabulous and they does look like tiramisu! Great job!

By: Megan

Megan — Wed, 02 Sep 2009 03:29:30 +0000

Twice? And you don’t even like cheesecake? Very impressive. And I didn’t even read the part of the directions that stated to marble/swirl the batter.

By: food librarian

food librarian — Wed, 02 Sep 2009 01:57:19 +0000

Lovely! These look great. And I have got to get one of those beaters!

By: Christina

Christina — Wed, 02 Sep 2009 00:53:31 +0000

I had trouble with the swirling as well, but I think using some of your tricks, next time will turn out better. And I used parchment paper, too, and it worked like a charm. Oh, how could I forget, your bars look great!

By: Madam Chow

Madam Chow — Tue, 01 Sep 2009 23:59:49 +0000

Hi! You asked me where I got that bundt pan? From amazon. It’s the nordic ware pro cast bavaria bundt pan: http://www.amazon.com/Nordic-Ware-Cast-Bavaria-Bundt/dp/B00005NCWY/ref=sr_1_14?ie=UTF8&s=home-garden&qid=1251847303&sr=8-14

By: steph (whisk/spoon)

steph (whisk/spoon) — Tue, 01 Sep 2009 21:44:48 +0000

i like your tweaks–i bet it made them extra-good!!