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	<title>Comments on: Tuesdays with Dorie: Flaky Apple Turnovers</title>
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	<link>http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-flaky-apple-turnovers</link>
	<description>Or... how to eat dessert without dieting</description>
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		<title>By: Jeannette</title>
		<link>http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-flaky-apple-turnovers/comment-page-1#comment-245</link>
		<dc:creator>Jeannette</dc:creator>
		<pubDate>Fri, 18 Sep 2009 20:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=959#comment-245</guid>
		<description>i happen to think your turnovers look great!!

i always wonder if my little sister will grow up to idolize me. probably not, seeing as she has NO desire to be a baker like i do :)</description>
		<content:encoded><![CDATA[<p>i happen to think your turnovers look great!!</p>
<p>i always wonder if my little sister will grow up to idolize me. probably not, seeing as she has NO desire to be a baker like i do <img src='http://www.salad-in-a-jar.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Margaret</title>
		<link>http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-flaky-apple-turnovers/comment-page-1#comment-239</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Thu, 17 Sep 2009 19:47:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=959#comment-239</guid>
		<description>Yep!!  Fried pies.  Truly southern.  But baking them is a little healthier.  (Do pie and healthy go 2gether??)  

Yours look lovely and flaky and delicious.</description>
		<content:encoded><![CDATA[<p>Yep!!  Fried pies.  Truly southern.  But baking them is a little healthier.  (Do pie and healthy go 2gether??)  </p>
<p>Yours look lovely and flaky and delicious.</p>
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		<title>By: Kay&#8217;s Potato Salad</title>
		<link>http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-flaky-apple-turnovers/comment-page-1#comment-237</link>
		<dc:creator>Kay&#8217;s Potato Salad</dc:creator>
		<pubDate>Thu, 17 Sep 2009 04:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=959#comment-237</guid>
		<description>[...] same sister who makes good fried pies  also makes a wonderful potato salad.  This may be another recipe she got from her southern [...]</description>
		<content:encoded><![CDATA[<p>[...] same sister who makes good fried pies  also makes a wonderful potato salad.  This may be another recipe she got from her southern [...]</p>
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		<title>By: Kim</title>
		<link>http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-flaky-apple-turnovers/comment-page-1#comment-221</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Wed, 16 Sep 2009 16:39:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=959#comment-221</guid>
		<description>I did blueberry and apple too. I think next time I make them I&#039;ll cut bigger circles so each could have more fruit. I had a couple tears from bulging fruit too. These were great. Your turnovers look perfect.</description>
		<content:encoded><![CDATA[<p>I did blueberry and apple too. I think next time I make them I&#8217;ll cut bigger circles so each could have more fruit. I had a couple tears from bulging fruit too. These were great. Your turnovers look perfect.</p>
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		<title>By: Lori Ann</title>
		<link>http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-flaky-apple-turnovers/comment-page-1#comment-200</link>
		<dc:creator>Lori Ann</dc:creator>
		<pubDate>Wed, 16 Sep 2009 15:48:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=959#comment-200</guid>
		<description>You take the most beautiful pictures!  I had the same idea as you - I used a mini-tart pan as my cookie cutter and it had cute scallops that got mashed up in the process!  Your flaky apple/blueberry turnovers look wonderful with the golden sugary crust!</description>
		<content:encoded><![CDATA[<p>You take the most beautiful pictures!  I had the same idea as you &#8211; I used a mini-tart pan as my cookie cutter and it had cute scallops that got mashed up in the process!  Your flaky apple/blueberry turnovers look wonderful with the golden sugary crust!</p>
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		<title>By: mike</title>
		<link>http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-flaky-apple-turnovers/comment-page-1#comment-198</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Wed, 16 Sep 2009 04:05:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=959#comment-198</guid>
		<description>Wow - fluted edges... never thought of that. Actually I did, but didn&#039;t think they would hold up. These look fantastic!!! Truly flakey and perfect. Thanks for sharing the &quot;process&quot; photos - those are wonderful to see!</description>
		<content:encoded><![CDATA[<p>Wow &#8211; fluted edges&#8230; never thought of that. Actually I did, but didn&#8217;t think they would hold up. These look fantastic!!! Truly flakey and perfect. Thanks for sharing the &#8220;process&#8221; photos &#8211; those are wonderful to see!</p>
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		<title>By: Jules Someone</title>
		<link>http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-flaky-apple-turnovers/comment-page-1#comment-197</link>
		<dc:creator>Jules Someone</dc:creator>
		<pubDate>Wed, 16 Sep 2009 03:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=959#comment-197</guid>
		<description>So glad these were enjoyed!  I love the scalloped edges.  Thanks for baking with me this week!</description>
		<content:encoded><![CDATA[<p>So glad these were enjoyed!  I love the scalloped edges.  Thanks for baking with me this week!</p>
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		<title>By: Amy</title>
		<link>http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-flaky-apple-turnovers/comment-page-1#comment-194</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 15 Sep 2009 18:24:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=959#comment-194</guid>
		<description>I love the way you set up the photograph with the turnovers in front, surrounded by the basket, the pretty napkin, and what looks like a tall glass of apple juice in the background.  Very nice!</description>
		<content:encoded><![CDATA[<p>I love the way you set up the photograph with the turnovers in front, surrounded by the basket, the pretty napkin, and what looks like a tall glass of apple juice in the background.  Very nice!</p>
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		<title>By: Megan</title>
		<link>http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-flaky-apple-turnovers/comment-page-1#comment-193</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 15 Sep 2009 15:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=959#comment-193</guid>
		<description>Fried pie? Sounds like a great idea!</description>
		<content:encoded><![CDATA[<p>Fried pie? Sounds like a great idea!</p>
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		<title>By: Nina</title>
		<link>http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-flaky-apple-turnovers/comment-page-1#comment-192</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Tue, 15 Sep 2009 14:21:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.salad-in-a-jar.com/?p=959#comment-192</guid>
		<description>Paula, your turnovers look grand! Love the scalloped borders!!  I will definitely try berries for this next time. I bet those fried pies where heavon on earth! :)</description>
		<content:encoded><![CDATA[<p>Paula, your turnovers look grand! Love the scalloped borders!!  I will definitely try berries for this next time. I bet those fried pies where heavon on earth! <img src='http://www.salad-in-a-jar.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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