These mini bundt cakes taste like the chocolate cake of my childhood. I loved them.
I had a little trouble with the icing. The melted chocolate was transformed into a clump with the addition of corn syrup. So I added some heavy cream and powdered sugar. Tasted fantastic even if it wasn’t what Dorie had in mind. Since so many other people had trouble with the glaze, I’m wondering if the recipe was misprinted.
If you would like to whip up some delicious milk chocolate cake, go to I’m Right About Everything by Kristin, who is hosting this week.
P.S. It has become apparent that the recipe is not listed at the above link. You can see it here instead.
{ 25 comments… read them below or add one }
Sheesh – I’d never have known you had problems… these look fantastic! Nice and chocolatey. The sprinkled nuts give it such a nice finish! I’ve yet to figure out the chocolate debacle…. it’s so finicky – but these look wonderful!
Looks very moist and delicious. They look cute! I love the icing and sprinkled nuts on top.
Beautiful. That frosting or glaze you put on top certainly worked out for you. They look fabulous.
Those look amazing!!!! Delicious!!!!!
They look great with that thick chocolate glaze and the nuts! Glad you liked them!
Your cakes are perfect! They really make me want to finally go out and buy some mini bundt pans. Well done.
Oh your cakes look so stunning.
These look so pretty. Your drizzling is enviable. I have the worst time drizzling. I didn’t know what to do, so I just added more corn syrup and it turned out workable. It probably would be prettier if I knew how to drizzle, but it was passable. Guys loved them here. Yours look very elegant.
Love the photos – they look delicious!!
Looking really good!!!
cute cute cute! They look like teeny weeny volcanoes
so cute!! Your mini bundts really look perfect! So glad you enjoyed them and that it brought you back to childhood!
the glaze is so wonderfully luscious looking
Paula ,
They look perfect, great photos. My family loved these and complained that there weren’t enough of them.
I just added cream to the glaze and it worked fine.
Mimi
Your cakes look picture perfect! (I went with a ganache after hearing about the troubles with the glaze.)
Holy smokes this looks fabulous. I skipped the glaze completely.
Ciao ! They look wonderful !!!
I am impressed how nicely the thick icing came out. It really makes it look richer.
such cute little suckers! i think you got the glaze to work out just fine!
Beautiful cakes! Whatever you did to the glaze worked, it looks amazing.
They look lovely, as always. It sounds like they were quite a hit with you!
Oh my! Yours look like tasty little chocolate volcanoes…. yum!
P.S. Those nuts look really intriguing… might have to try those.
They look pretty perfect! You’ re really such a great baker (and picture-taker!)
Maybe you remeber I’m the one having those measuring problems because I have no cup-measure. Well, I really got one for birthday! It’s “only” from IKEA, and not one of these spoon-measures, but it’s ok and all I need, so I happy with it!
But still, thanks for your kind offer the other day!!
They look perfect! Love the glaze you made. Great pictures too!!
Your cakes look beautiful! Thanks for baking with me this week!