These mini bundt cakes taste like the chocolate cake of my childhood. I loved them.
I had a little trouble with the icing. The melted chocolate was transformed into a clump with the addition of corn syrup. So I added some heavy cream and powdered sugar. Tasted fantastic even if it wasn’t what Dorie had in mind. Since so many other people had trouble with the glaze, I’m wondering if the recipe was misprinted.
If you would like to whip up some delicious milk chocolate cake, go to I’m Right About Everything by Kristin, who is hosting this week.
P.S. It has become apparent that the recipe is not listed at the above link. You can see it here instead.