These sugary, fried treats remind me of Swedish rosettes which remind me of elementary school. (If you aren’t sure what rosettes are, check out this post written by Mike, a member of our Tuesdays with Dorie group.) I used to take rosettes to my classmates to celebrate my birthday. They were unique and different compared to the usual cookies or cupcakes.
So, needless to say, I love these scherben…..
Despite the grease smell in the house.
Despite the calories.
Despite the tedious rolling, chilling, cutting and handling of raw dough.
Despite the dusting of powdered sugar AND cinnamon sugar.
They are so b-a-a-a-d, they’re good!
Check out Spork and Foon by Teanna to get the recipe.