Comments on: Tuesdays with Dorie: My Best Chocolate Chip Cookies–Gourmet Version

By: Susan

Susan — Mon, 22 Feb 2010 04:14:43 +0000

I never would have thought about dressing up the cookies that way! They look even more delicious!

By: Margaret

Margaret — Sun, 21 Feb 2010 03:11:36 +0000

Those. Look. Fantabulous. So pretty and decadent.

By: Katrina

Katrina — Thu, 18 Feb 2010 05:51:07 +0000

What a great idea to do with flat cookies–more chocolate!

By: Jill

Jill — Thu, 18 Feb 2010 02:05:46 +0000

Your dipped version looks fabulous! I’ve dipped shortbread but I never thought of dipping a chocolate chip cookie. I’m going to try freezing the dough balls if I make these again.

By: Michelle

Michelle — Wed, 17 Feb 2010 21:53:02 +0000

WOw they do look very gourmet! Ilove what you did! I liked this recipe too and my family ate them up in a day!
I hope you can bake with me next week!

By: Sis

Sis — Wed, 17 Feb 2010 17:20:55 +0000

Lucky neighbors!

By: Jencrafted

Jencrafted — Wed, 17 Feb 2010 16:35:18 +0000

Wow, those look like gourmet cookies!! Great work!
We don’t get snow here in the Bay Area, California (it was close to 70 degrees yesterday) but I do miss snow sometimes – just a tad.

By: Prudy

Prudy — Wed, 17 Feb 2010 15:56:06 +0000

Delicious! They look wonderful!

By: Kayte

Kayte — Wed, 17 Feb 2010 15:53:54 +0000

Wow, you really really know how to dress things up! Those cookies are gorgeous all laid out with their different outfits! What a great photo shoot. I can send you some special snow from Indiana is you like…we have plenty right now.

By: Shandy

Shandy — Wed, 17 Feb 2010 05:02:37 +0000

You are my Hero! I absolutely LOVE your dipping, drizzling, nutty twists. Just GORGEOUS! To get fluffy cookies, I followed Dorie’s ingredient altering and only used 1 1/2 sticks of butter along with 1/2 cup of chunky peanut butter. Must have done the trick. I tell you what, we can trade a few of mine for a few of yours =)