Comments on: Tuesdays with Dorie: Rosy Poached Pear and Pistachio Tart http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart Or... how to eat dessert without dieting Thu, 09 Feb 2012 20:34:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Crunchy Caramelized Nuts http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/comment-page-1#comment-808 Crunchy Caramelized Nuts Sat, 05 Dec 2009 23:42:59 +0000 http://www.salad-in-a-jar.com/?p=2702#comment-808 [...] to Dorie Greenspan for giving me the idea in her recipe, Rosy Pear and Pistachio Tart–posted earlier this week.  She used caramelized pistachios–made in a more traditional [...] [...] to Dorie Greenspan for giving me the idea in her recipe, Rosy Pear and Pistachio Tart–posted earlier this week.  She used caramelized pistachios–made in a more traditional [...]

]]> By: Margaret http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/comment-page-1#comment-807 Margaret Sat, 05 Dec 2009 06:07:09 +0000 http://www.salad-in-a-jar.com/?p=2702#comment-807 HHUUMMMM!!!!! Yogurt with wine. Interesting. Tart is beautiful HHUUMMMM!!!!! Yogurt with wine. Interesting.

Tart is beautiful

]]> By: Jules http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/comment-page-1#comment-800 Jules Fri, 04 Dec 2009 04:47:08 +0000 http://www.salad-in-a-jar.com/?p=2702#comment-800 This is just gorgeous! I skipped it, and now I'm starting to think I'm sorry. This is just gorgeous! I skipped it, and now I’m starting to think I’m sorry.

]]> By: miss kate http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/comment-page-1#comment-795 miss kate Wed, 02 Dec 2009 23:46:26 +0000 http://www.salad-in-a-jar.com/?p=2702#comment-795 Yours is so delicate and pretty! I'm curious to know how one makes pastry cream in the microwave. And I was trying to think of ways to use the nuts and sauce--I was thinking ice cream, but greek yogurt would be even better! Yours is so delicate and pretty! I’m curious to know how one makes pastry cream in the microwave. And I was trying to think of ways to use the nuts and sauce–I was thinking ice cream, but greek yogurt would be even better!

]]> By: steph (whisk/spoon) http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/comment-page-1#comment-794 steph (whisk/spoon) Wed, 02 Dec 2009 21:20:18 +0000 http://www.salad-in-a-jar.com/?p=2702#comment-794 you made most of that in the microwave--whoa! looks great! you made most of that in the microwave–whoa! looks great!

]]> By: Margot http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/comment-page-1#comment-793 Margot Wed, 02 Dec 2009 05:00:08 +0000 http://www.salad-in-a-jar.com/?p=2702#comment-793 Your tart looks amazing, glad you joined the fun! I can't believe how well things worked out in the microwave, very impressive. The pistachios were my favorite part, so delicious. I tend to use leftover TWD ingredients for my yogurt too! Your tart looks amazing, glad you joined the fun! I can’t believe how well things worked out in the microwave, very impressive. The pistachios were my favorite part, so delicious. I tend to use leftover TWD ingredients for my yogurt too!

]]> By: Susan http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/comment-page-1#comment-792 Susan Wed, 02 Dec 2009 04:47:35 +0000 http://www.salad-in-a-jar.com/?p=2702#comment-792 Your photos of the tart are beautiful! I passed on this one. No pears and not pistachio nuts. Made Dorie's blueberry pie instead. I will make the tart another time. Your photos of the tart are beautiful! I passed on this one. No pears and not pistachio nuts. Made Dorie’s blueberry pie instead. I will make the tart another time.

]]> By: Katrina http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/comment-page-1#comment-791 Katrina Wed, 02 Dec 2009 04:11:35 +0000 http://www.salad-in-a-jar.com/?p=2702#comment-791 I'm going to have to try those caramelized nuts! Your part looks fabulous and I can't believe you did most of it in the microwave! Your tart crust looks perfect, too. I’m going to have to try those caramelized nuts! Your part looks fabulous and I can’t believe you did most of it in the microwave! Your tart crust looks perfect, too.

]]> By: Cakelaw http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/comment-page-1#comment-789 Cakelaw Tue, 01 Dec 2009 21:55:14 +0000 http://www.salad-in-a-jar.com/?p=2702#comment-789 Wasn't this tart a pearler? Lots of work, but really, really good - the reward for all the work. Yours looks gorgeous. Wasn’t this tart a pearler? Lots of work, but really, really good – the reward for all the work. Yours looks gorgeous.

]]> By: Mimi http://www.salad-in-a-jar.com/tuesdays-with-dorie/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/comment-page-1#comment-787 Mimi Tue, 01 Dec 2009 21:01:21 +0000 http://www.salad-in-a-jar.com/?p=2702#comment-787 Your tart looks beautiful. I totally agree with you about the red wine syrup, it's not really optional. Mimi Your tart looks beautiful. I totally agree with you about the red wine syrup, it’s not really optional.
Mimi

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