When the days of summer get long and I’ve used up all my usefulness, these rum-soaked mini-bundts are just what the doctor ordered. Dorie’s pound cake flavored with Grand Marnier and grated orange rind is a perfectly textured dessert that could go up against Sara Lee any day of the week. A spot of whipped cream and a cup of hot tea (or ice tea here in Texas) is all that’s needed.
I loved the orange flavor but next time I will up the intensity with orange oil or extract. Or I might try the lemon variation which sounds good too. These are definitely worth a repeat performance.
You can get the recipe from Wendy at Pink Stripes.